Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: A transcriptome study

publishedVersion publishedVersion

Bibliographic Details
Published in:PLOS ONE
Main Authors: Andresen, Adriana Magalhaes Santos, Lutfi Royo, Esmail, Ruyter, Bente, Berge, Gerd Marit, Gjøen, Tor
Format: Article in Journal/Newspaper
Language:English
Published: 2019
Subjects:
Atlantic salmon
Salmo salar
Online Access:https://hdl.handle.net/11250/2977634
https://doi.org/10.1371/journal.pone.0219625
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spelling ftnofima:oai:nofima.brage.unit.no:11250/2977634 2023-05-15T15:29:11+02:00 Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: A transcriptome study Andresen, Adriana Magalhaes Santos Lutfi Royo, Esmail Ruyter, Bente Berge, Gerd Marit Gjøen, Tor 2019 application/pdf https://hdl.handle.net/11250/2977634 https://doi.org/10.1371/journal.pone.0219625 eng eng Fiskeri- og havbruksnæringens forskningsfinansiering: 901282 Nofima AS: 11887 PLOS ONE. 2019, 14 (7), 1-23. urn:issn:1932-6203 https://hdl.handle.net/11250/2977634 https://doi.org/10.1371/journal.pone.0219625 cristin:1733027 1-23 14 PLOS ONE 7 Journal article Peer reviewed 2019 ftnofima https://doi.org/10.1371/journal.pone.0219625 2022-11-18T06:51:10Z publishedVersion publishedVersion Article in Journal/Newspaper Atlantic salmon Salmo salar Nofima Knowledge Archive (Brage) PLOS ONE 14 7 e0219625
institution Open Polar
collection Nofima Knowledge Archive (Brage)
op_collection_id ftnofima
language English
description publishedVersion publishedVersion
format Article in Journal/Newspaper
author Andresen, Adriana Magalhaes Santos
Lutfi Royo, Esmail
Ruyter, Bente
Berge, Gerd Marit
Gjøen, Tor
spellingShingle Andresen, Adriana Magalhaes Santos
Lutfi Royo, Esmail
Ruyter, Bente
Berge, Gerd Marit
Gjøen, Tor
Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: A transcriptome study
author_facet Andresen, Adriana Magalhaes Santos
Lutfi Royo, Esmail
Ruyter, Bente
Berge, Gerd Marit
Gjøen, Tor
author_sort Andresen, Adriana Magalhaes Santos
title Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: A transcriptome study
title_short Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: A transcriptome study
title_full Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: A transcriptome study
title_fullStr Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: A transcriptome study
title_full_unstemmed Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: A transcriptome study
title_sort interaction between dietary fatty acids and genotype on immune response in atlantic salmon (salmo salar) after vaccination: a transcriptome study
publishDate 2019
url https://hdl.handle.net/11250/2977634
https://doi.org/10.1371/journal.pone.0219625
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source 1-23
14
PLOS ONE
7
op_relation Fiskeri- og havbruksnæringens forskningsfinansiering: 901282
Nofima AS: 11887
PLOS ONE. 2019, 14 (7), 1-23.
urn:issn:1932-6203
https://hdl.handle.net/11250/2977634
https://doi.org/10.1371/journal.pone.0219625
cristin:1733027
op_doi https://doi.org/10.1371/journal.pone.0219625
container_title PLOS ONE
container_volume 14
container_issue 7
container_start_page e0219625
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