Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: A transcriptome study
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Online Access: | https://hdl.handle.net/11250/2977634 https://doi.org/10.1371/journal.pone.0219625 |
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ftnofima:oai:nofima.brage.unit.no:11250/2977634 2023-05-15T15:29:11+02:00 Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: A transcriptome study Andresen, Adriana Magalhaes Santos Lutfi Royo, Esmail Ruyter, Bente Berge, Gerd Marit Gjøen, Tor 2019 application/pdf https://hdl.handle.net/11250/2977634 https://doi.org/10.1371/journal.pone.0219625 eng eng Fiskeri- og havbruksnæringens forskningsfinansiering: 901282 Nofima AS: 11887 PLOS ONE. 2019, 14 (7), 1-23. urn:issn:1932-6203 https://hdl.handle.net/11250/2977634 https://doi.org/10.1371/journal.pone.0219625 cristin:1733027 1-23 14 PLOS ONE 7 Journal article Peer reviewed 2019 ftnofima https://doi.org/10.1371/journal.pone.0219625 2022-11-18T06:51:10Z publishedVersion publishedVersion Article in Journal/Newspaper Atlantic salmon Salmo salar Nofima Knowledge Archive (Brage) PLOS ONE 14 7 e0219625 |
institution |
Open Polar |
collection |
Nofima Knowledge Archive (Brage) |
op_collection_id |
ftnofima |
language |
English |
description |
publishedVersion publishedVersion |
format |
Article in Journal/Newspaper |
author |
Andresen, Adriana Magalhaes Santos Lutfi Royo, Esmail Ruyter, Bente Berge, Gerd Marit Gjøen, Tor |
spellingShingle |
Andresen, Adriana Magalhaes Santos Lutfi Royo, Esmail Ruyter, Bente Berge, Gerd Marit Gjøen, Tor Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: A transcriptome study |
author_facet |
Andresen, Adriana Magalhaes Santos Lutfi Royo, Esmail Ruyter, Bente Berge, Gerd Marit Gjøen, Tor |
author_sort |
Andresen, Adriana Magalhaes Santos |
title |
Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: A transcriptome study |
title_short |
Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: A transcriptome study |
title_full |
Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: A transcriptome study |
title_fullStr |
Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: A transcriptome study |
title_full_unstemmed |
Interaction between dietary fatty acids and genotype on immune response in Atlantic salmon (Salmo salar) after vaccination: A transcriptome study |
title_sort |
interaction between dietary fatty acids and genotype on immune response in atlantic salmon (salmo salar) after vaccination: a transcriptome study |
publishDate |
2019 |
url |
https://hdl.handle.net/11250/2977634 https://doi.org/10.1371/journal.pone.0219625 |
genre |
Atlantic salmon Salmo salar |
genre_facet |
Atlantic salmon Salmo salar |
op_source |
1-23 14 PLOS ONE 7 |
op_relation |
Fiskeri- og havbruksnæringens forskningsfinansiering: 901282 Nofima AS: 11887 PLOS ONE. 2019, 14 (7), 1-23. urn:issn:1932-6203 https://hdl.handle.net/11250/2977634 https://doi.org/10.1371/journal.pone.0219625 cristin:1733027 |
op_doi |
https://doi.org/10.1371/journal.pone.0219625 |
container_title |
PLOS ONE |
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14 |
container_issue |
7 |
container_start_page |
e0219625 |
_version_ |
1766359553496055808 |