Deep neural network analysis - a paradigm shift for histological examination of health and welfare of farmed fish

An artificial intelligence model (AI-model) was trained for the first time to detect multi-class segmentation of skin from Atlantic salmon, using a convolutional neural network (Aiforia®). The AI-model was developed to produce reliable spatial measurements of all the successive skin layers of Atlant...

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Published in:Aquaculture
Main Authors: Sveen, Lene, Timmerhaus, Gerrit, Johansen, Lill-Heidi, Ytteborg, Elisabeth
Format: Article in Journal/Newspaper
Language:English
Published: 2021
Subjects:
Online Access:https://hdl.handle.net/11250/2771852
https://doi.org/10.1016/j.aquaculture.2020.736024
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spelling ftnofima:oai:nofima.brage.unit.no:11250/2771852 2023-05-15T15:30:08+02:00 Deep neural network analysis - a paradigm shift for histological examination of health and welfare of farmed fish Sveen, Lene Timmerhaus, Gerrit Johansen, Lill-Heidi Ytteborg, Elisabeth 2021 application/pdf https://hdl.handle.net/11250/2771852 https://doi.org/10.1016/j.aquaculture.2020.736024 eng eng Nofima AS: 12307 Norges forskningsråd: 281106 Norges forskningsråd: 194050 Aquaculture. 2021, 532 1-12. urn:issn:0044-8486 https://hdl.handle.net/11250/2771852 https://doi.org/10.1016/j.aquaculture.2020.736024 cristin:1840195 1-12 532 Aquaculture Peer reviewed Journal article 2021 ftnofima https://doi.org/10.1016/j.aquaculture.2020.736024 2022-11-18T06:51:01Z An artificial intelligence model (AI-model) was trained for the first time to detect multi-class segmentation of skin from Atlantic salmon, using a convolutional neural network (Aiforia®). The AI-model was developed to produce reliable spatial measurements of all the successive skin layers of Atlantic salmon. The AI-model was tested on skin samples collected from eight post-smolts (produced in a research facility), with the intention of comparing skin samples from six different body sites. The results from the AI-model were highly correlated to manual measurements carried out by two experienced histologists and indicated that the abundance of epidermal and dermal skin tissues vary with body-site. The AI-model was further used to evaluate skin samples from commercially farmed Atlantic salmon. The samples were taken regularly through a production cycle (autumn 2018 to autumn 2019) and followed major operational events such as transport and de-lousing. Results from the AI-model reviled dynamic behavior of the skin, reflecting spatial changes of skin tissues related to time in the sea, life stage and operational events. Our work illustrates how unbiased datasets from histological analysis open new possibilities for comparative studies of Atlantic salmon physiology. With time, a better understanding of tissue dynamics in relation to production and diseases may arise from automated tissue analyzes. submittedVersion Article in Journal/Newspaper Atlantic salmon Nofima Knowledge Archive (Brage) Aquaculture 532 736024
institution Open Polar
collection Nofima Knowledge Archive (Brage)
op_collection_id ftnofima
language English
description An artificial intelligence model (AI-model) was trained for the first time to detect multi-class segmentation of skin from Atlantic salmon, using a convolutional neural network (Aiforia®). The AI-model was developed to produce reliable spatial measurements of all the successive skin layers of Atlantic salmon. The AI-model was tested on skin samples collected from eight post-smolts (produced in a research facility), with the intention of comparing skin samples from six different body sites. The results from the AI-model were highly correlated to manual measurements carried out by two experienced histologists and indicated that the abundance of epidermal and dermal skin tissues vary with body-site. The AI-model was further used to evaluate skin samples from commercially farmed Atlantic salmon. The samples were taken regularly through a production cycle (autumn 2018 to autumn 2019) and followed major operational events such as transport and de-lousing. Results from the AI-model reviled dynamic behavior of the skin, reflecting spatial changes of skin tissues related to time in the sea, life stage and operational events. Our work illustrates how unbiased datasets from histological analysis open new possibilities for comparative studies of Atlantic salmon physiology. With time, a better understanding of tissue dynamics in relation to production and diseases may arise from automated tissue analyzes. submittedVersion
format Article in Journal/Newspaper
author Sveen, Lene
Timmerhaus, Gerrit
Johansen, Lill-Heidi
Ytteborg, Elisabeth
spellingShingle Sveen, Lene
Timmerhaus, Gerrit
Johansen, Lill-Heidi
Ytteborg, Elisabeth
Deep neural network analysis - a paradigm shift for histological examination of health and welfare of farmed fish
author_facet Sveen, Lene
Timmerhaus, Gerrit
Johansen, Lill-Heidi
Ytteborg, Elisabeth
author_sort Sveen, Lene
title Deep neural network analysis - a paradigm shift for histological examination of health and welfare of farmed fish
title_short Deep neural network analysis - a paradigm shift for histological examination of health and welfare of farmed fish
title_full Deep neural network analysis - a paradigm shift for histological examination of health and welfare of farmed fish
title_fullStr Deep neural network analysis - a paradigm shift for histological examination of health and welfare of farmed fish
title_full_unstemmed Deep neural network analysis - a paradigm shift for histological examination of health and welfare of farmed fish
title_sort deep neural network analysis - a paradigm shift for histological examination of health and welfare of farmed fish
publishDate 2021
url https://hdl.handle.net/11250/2771852
https://doi.org/10.1016/j.aquaculture.2020.736024
genre Atlantic salmon
genre_facet Atlantic salmon
op_source 1-12
532
Aquaculture
op_relation Nofima AS: 12307
Norges forskningsråd: 281106
Norges forskningsråd: 194050
Aquaculture. 2021, 532 1-12.
urn:issn:0044-8486
https://hdl.handle.net/11250/2771852
https://doi.org/10.1016/j.aquaculture.2020.736024
cristin:1840195
op_doi https://doi.org/10.1016/j.aquaculture.2020.736024
container_title Aquaculture
container_volume 532
container_start_page 736024
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