Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea
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Published in: | Food Control |
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Format: | Article in Journal/Newspaper |
Language: | English |
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2021
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Online Access: | https://hdl.handle.net/11250/2728108 https://doi.org/10.1016/j.foodcont.2020.107826 |
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ftnofima:oai:nofima.brage.unit.no:11250/2728108 2023-05-15T15:38:18+02:00 Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea Lian, Federico Siikavuopio, Sten Ivar Hustad, Anette Thesslund, Tina Lindberg, Stein-Kato Lorentzen, Grete Elisabeth 2021 application/pdf https://hdl.handle.net/11250/2728108 https://doi.org/10.1016/j.foodcont.2020.107826 eng eng urn:issn:0956-7135 https://hdl.handle.net/11250/2728108 https://doi.org/10.1016/j.foodcont.2020.107826 cristin:1880508 Food Control Peer reviewed Journal article 2021 ftnofima https://doi.org/10.1016/j.foodcont.2020.107826 2022-11-18T06:51:14Z publishedVersion Article in Journal/Newspaper Barents Sea Paralithodes camtschaticus Red king crab Nofima Knowledge Archive (Brage) Barents Sea Food Control 123 107826 |
institution |
Open Polar |
collection |
Nofima Knowledge Archive (Brage) |
op_collection_id |
ftnofima |
language |
English |
description |
publishedVersion |
format |
Article in Journal/Newspaper |
author |
Lian, Federico Siikavuopio, Sten Ivar Hustad, Anette Thesslund, Tina Lindberg, Stein-Kato Lorentzen, Grete Elisabeth |
spellingShingle |
Lian, Federico Siikavuopio, Sten Ivar Hustad, Anette Thesslund, Tina Lindberg, Stein-Kato Lorentzen, Grete Elisabeth Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea |
author_facet |
Lian, Federico Siikavuopio, Sten Ivar Hustad, Anette Thesslund, Tina Lindberg, Stein-Kato Lorentzen, Grete Elisabeth |
author_sort |
Lian, Federico |
title |
Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea |
title_short |
Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea |
title_full |
Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea |
title_fullStr |
Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea |
title_full_unstemmed |
Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea |
title_sort |
comparative quality evaluation of processed clusters obtained from red king crab (paralithodes camtschaticus) typical of spring and autumn harvests in the barents sea |
publishDate |
2021 |
url |
https://hdl.handle.net/11250/2728108 https://doi.org/10.1016/j.foodcont.2020.107826 |
geographic |
Barents Sea |
geographic_facet |
Barents Sea |
genre |
Barents Sea Paralithodes camtschaticus Red king crab |
genre_facet |
Barents Sea Paralithodes camtschaticus Red king crab |
op_source |
Food Control |
op_relation |
urn:issn:0956-7135 https://hdl.handle.net/11250/2728108 https://doi.org/10.1016/j.foodcont.2020.107826 cristin:1880508 |
op_doi |
https://doi.org/10.1016/j.foodcont.2020.107826 |
container_title |
Food Control |
container_volume |
123 |
container_start_page |
107826 |
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1766369125870862336 |