Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea

publishedVersion

Bibliographic Details
Published in:Food Control
Main Authors: Lian, Federico, Siikavuopio, Sten Ivar, Hustad, Anette, Thesslund, Tina, Lindberg, Stein-Kato, Lorentzen, Grete Elisabeth
Format: Article in Journal/Newspaper
Language:English
Published: 2021
Subjects:
Online Access:https://hdl.handle.net/11250/2728108
https://doi.org/10.1016/j.foodcont.2020.107826
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spelling ftnofima:oai:nofima.brage.unit.no:11250/2728108 2023-05-15T15:38:18+02:00 Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea Lian, Federico Siikavuopio, Sten Ivar Hustad, Anette Thesslund, Tina Lindberg, Stein-Kato Lorentzen, Grete Elisabeth 2021 application/pdf https://hdl.handle.net/11250/2728108 https://doi.org/10.1016/j.foodcont.2020.107826 eng eng urn:issn:0956-7135 https://hdl.handle.net/11250/2728108 https://doi.org/10.1016/j.foodcont.2020.107826 cristin:1880508 Food Control Peer reviewed Journal article 2021 ftnofima https://doi.org/10.1016/j.foodcont.2020.107826 2022-11-18T06:51:14Z publishedVersion Article in Journal/Newspaper Barents Sea Paralithodes camtschaticus Red king crab Nofima Knowledge Archive (Brage) Barents Sea Food Control 123 107826
institution Open Polar
collection Nofima Knowledge Archive (Brage)
op_collection_id ftnofima
language English
description publishedVersion
format Article in Journal/Newspaper
author Lian, Federico
Siikavuopio, Sten Ivar
Hustad, Anette
Thesslund, Tina
Lindberg, Stein-Kato
Lorentzen, Grete Elisabeth
spellingShingle Lian, Federico
Siikavuopio, Sten Ivar
Hustad, Anette
Thesslund, Tina
Lindberg, Stein-Kato
Lorentzen, Grete Elisabeth
Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea
author_facet Lian, Federico
Siikavuopio, Sten Ivar
Hustad, Anette
Thesslund, Tina
Lindberg, Stein-Kato
Lorentzen, Grete Elisabeth
author_sort Lian, Federico
title Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea
title_short Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea
title_full Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea
title_fullStr Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea
title_full_unstemmed Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea
title_sort comparative quality evaluation of processed clusters obtained from red king crab (paralithodes camtschaticus) typical of spring and autumn harvests in the barents sea
publishDate 2021
url https://hdl.handle.net/11250/2728108
https://doi.org/10.1016/j.foodcont.2020.107826
geographic Barents Sea
geographic_facet Barents Sea
genre Barents Sea
Paralithodes camtschaticus
Red king crab
genre_facet Barents Sea
Paralithodes camtschaticus
Red king crab
op_source Food Control
op_relation urn:issn:0956-7135
https://hdl.handle.net/11250/2728108
https://doi.org/10.1016/j.foodcont.2020.107826
cristin:1880508
op_doi https://doi.org/10.1016/j.foodcont.2020.107826
container_title Food Control
container_volume 123
container_start_page 107826
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