Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea

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Bibliographic Details
Published in:Food Control
Main Authors: Lian, Federico, Siikavuopio, Sten Ivar, Hustad, Anette, Thesslund, Tina, Lindberg, Stein-Kato, Lorentzen, Grete Elisabeth
Format: Article in Journal/Newspaper
Language:English
Published: 2021
Subjects:
Online Access:https://hdl.handle.net/11250/2728108
https://doi.org/10.1016/j.foodcont.2020.107826
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