Comparative quality evaluation of processed clusters obtained from red king crab (Paralithodes camtschaticus) typical of spring and autumn harvests in the Barents Sea

• Published in: Food Control
• Main Authors: Lian, Federico, Siikavuopio, Sten Ivar, Hustad, Anette, Thesslund, Tina, Lindberg, Stein-Kato, Lorentzen, Grete Elisabeth
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2021
• Subjects: Barents Sea; Paralithodes camtschaticus; Red king crab
• Online Access: https://hdl.handle.net/11250/2728108; https://doi.org/10.1016/j.foodcont.2020.107826

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