A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets

publishedVersion

Bibliographic Details
Published in:Scientific Reports
Main Authors: Chan, Sherry Stephanie, Roth, Bjørn, Jessen, Flemming, Løvdal, Trond, Jakobsen, Anita Nordeng, Lerfall, Jørgen
Format: Article in Journal/Newspaper
Language:English
Published: 2020
Subjects:
Atlantic salmon
Online Access:https://hdl.handle.net/11250/2682911
https://doi.org/10.1038/s41598-020-73302-x
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spelling ftnofima:oai:nofima.brage.unit.no:11250/2682911 2023-05-15T15:29:03+02:00 A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets Chan, Sherry Stephanie Roth, Bjørn Jessen, Flemming Løvdal, Trond Jakobsen, Anita Nordeng Lerfall, Jørgen 2020 application/pdf https://hdl.handle.net/11250/2682911 https://doi.org/10.1038/s41598-020-73302-x eng eng Scientific Reports. 2020, 10 . urn:issn:2045-2322 https://hdl.handle.net/11250/2682911 https://doi.org/10.1038/s41598-020-73302-x cristin:1839138 12 10 Scientific Reports Peer reviewed Journal article 2020 ftnofima https://doi.org/10.1038/s41598-020-73302-x 2022-11-18T06:51:01Z publishedVersion Article in Journal/Newspaper Atlantic salmon Nofima Knowledge Archive (Brage) Scientific Reports 10 1
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collection Nofima Knowledge Archive (Brage)
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language English
description publishedVersion
format Article in Journal/Newspaper
author Chan, Sherry Stephanie
Roth, Bjørn
Jessen, Flemming
Løvdal, Trond
Jakobsen, Anita Nordeng
Lerfall, Jørgen
spellingShingle Chan, Sherry Stephanie
Roth, Bjørn
Jessen, Flemming
Løvdal, Trond
Jakobsen, Anita Nordeng
Lerfall, Jørgen
A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets
author_facet Chan, Sherry Stephanie
Roth, Bjørn
Jessen, Flemming
Løvdal, Trond
Jakobsen, Anita Nordeng
Lerfall, Jørgen
author_sort Chan, Sherry Stephanie
title A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets
title_short A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets
title_full A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets
title_fullStr A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets
title_full_unstemmed A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets
title_sort comparative study of atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets
publishDate 2020
url https://hdl.handle.net/11250/2682911
https://doi.org/10.1038/s41598-020-73302-x
genre Atlantic salmon
genre_facet Atlantic salmon
op_source 12
10
Scientific Reports
op_relation Scientific Reports. 2020, 10 .
urn:issn:2045-2322
https://hdl.handle.net/11250/2682911
https://doi.org/10.1038/s41598-020-73302-x
cristin:1839138
op_doi https://doi.org/10.1038/s41598-020-73302-x
container_title Scientific Reports
container_volume 10
container_issue 1
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