A comparative study of Atlantic salmon chilled in refrigerated seawater versus on ice: from whole fish to cold-smoked fillets
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Published in: | Scientific Reports |
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Main Authors: | , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
2020
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Subjects: | |
Online Access: | https://hdl.handle.net/11250/2682911 https://doi.org/10.1038/s41598-020-73302-x |
Summary: | publishedVersion |
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