Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)

publishedVersion

Bibliographic Details
Published in:Aquaculture
Main Authors: Chan, Sherry Stephanie, Roth, Bjørn, Skare, Maren, Hernar, Malin, Jessen, Flemming, Løvdal, Trond, Jakobsen, Anita Nordeng, Lerfall, Jørgen
Format: Article in Journal/Newspaper
Language:English
Published: 2020
Subjects:
Atlantic salmon
Salmo salar
Online Access:https://hdl.handle.net/11250/2677102
https://doi.org/10.1016/j.aquaculture.2020.735381
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spelling ftnofima:oai:nofima.brage.unit.no:11250/2677102 2024-09-15T17:55:52+00:00 Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar) Chan, Sherry Stephanie Roth, Bjørn Skare, Maren Hernar, Malin Jessen, Flemming Løvdal, Trond Jakobsen, Anita Nordeng Lerfall, Jørgen 2020 application/pdf https://hdl.handle.net/11250/2677102 https://doi.org/10.1016/j.aquaculture.2020.735381 eng eng urn:issn:0044-8486 https://hdl.handle.net/11250/2677102 https://doi.org/10.1016/j.aquaculture.2020.735381 cristin:1807022 526 Aquaculture Peer reviewed Journal article 2020 ftnofima https://doi.org/10.1016/j.aquaculture.2020.735381 2024-06-27T03:01:21Z publishedVersion Article in Journal/Newspaper Atlantic salmon Salmo salar Nofima Knowledge Archive (Brage) Aquaculture 526 735381
institution Open Polar
collection Nofima Knowledge Archive (Brage)
op_collection_id ftnofima
language English
description publishedVersion
format Article in Journal/Newspaper
author Chan, Sherry Stephanie
Roth, Bjørn
Skare, Maren
Hernar, Malin
Jessen, Flemming
Løvdal, Trond
Jakobsen, Anita Nordeng
Lerfall, Jørgen
spellingShingle Chan, Sherry Stephanie
Roth, Bjørn
Skare, Maren
Hernar, Malin
Jessen, Flemming
Løvdal, Trond
Jakobsen, Anita Nordeng
Lerfall, Jørgen
Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)
author_facet Chan, Sherry Stephanie
Roth, Bjørn
Skare, Maren
Hernar, Malin
Jessen, Flemming
Løvdal, Trond
Jakobsen, Anita Nordeng
Lerfall, Jørgen
author_sort Chan, Sherry Stephanie
title Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)
title_short Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)
title_full Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)
title_fullStr Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)
title_full_unstemmed Effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: From whole fish to cold-smoked fillets of Atlantic salmon (Salmo salar)
title_sort effect of chilling technologies on water holding properties and other quality parameters throughout the whole value chain: from whole fish to cold-smoked fillets of atlantic salmon (salmo salar)
publishDate 2020
url https://hdl.handle.net/11250/2677102
https://doi.org/10.1016/j.aquaculture.2020.735381
genre Atlantic salmon
Salmo salar
genre_facet Atlantic salmon
Salmo salar
op_source 526
Aquaculture
op_relation urn:issn:0044-8486
https://hdl.handle.net/11250/2677102
https://doi.org/10.1016/j.aquaculture.2020.735381
cristin:1807022
op_doi https://doi.org/10.1016/j.aquaculture.2020.735381
container_title Aquaculture
container_volume 526
container_start_page 735381
_version_ 1810432094197776384

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