Effect of freezing-thawing on weight loss, melanosis, and microbial growth in mildly cooked snow crab (Chionoecetes opilio) clusters

submittedVersion

Bibliographic Details
Published in:LWT
Main Authors: Lorentzen, Grete Elisabeth, Lian, Federico, Røhme, Amalie Agersborg, Johannessen, Eirin, Grastveit, Karen Vanglo, Grip, Adrian Eyser, Siikavuopio, Sten Ivar
Format: Article in Journal/Newspaper
Language:English
Published: 2019
Subjects:
Chionoecetes opilio
Snow crab
Online Access:http://hdl.handle.net/11250/2637128
https://doi.org/10.1016/j.lwt.2019.03.083
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spelling ftnofima:oai:nofima.brage.unit.no:11250/2637128 2024-09-15T18:01:53+00:00 Effect of freezing-thawing on weight loss, melanosis, and microbial growth in mildly cooked snow crab (Chionoecetes opilio) clusters Lorentzen, Grete Elisabeth Lian, Federico Røhme, Amalie Agersborg Johannessen, Eirin Grastveit, Karen Vanglo Grip, Adrian Eyser Siikavuopio, Sten Ivar 2019 application/pdf http://hdl.handle.net/11250/2637128 https://doi.org/10.1016/j.lwt.2019.03.083 eng eng Norges forskningsråd: 267763 Nofima AS: 11928 Lebensmittel-Wissenschaft + Technologie. 2019, 108 283-288. urn:issn:0023-6438 http://hdl.handle.net/11250/2637128 https://doi.org/10.1016/j.lwt.2019.03.083 cristin:1704222 283-288 108 Lebensmittel-Wissenschaft + Technologie Journal article Peer reviewed 2019 ftnofima https://doi.org/10.1016/j.lwt.2019.03.083 2024-06-27T03:01:21Z submittedVersion Article in Journal/Newspaper Chionoecetes opilio Snow crab Nofima Knowledge Archive (Brage) LWT 108 283 288
institution Open Polar
collection Nofima Knowledge Archive (Brage)
op_collection_id ftnofima
language English
description submittedVersion
format Article in Journal/Newspaper
author Lorentzen, Grete Elisabeth
Lian, Federico
Røhme, Amalie Agersborg
Johannessen, Eirin
Grastveit, Karen Vanglo
Grip, Adrian Eyser
Siikavuopio, Sten Ivar
spellingShingle Lorentzen, Grete Elisabeth
Lian, Federico
Røhme, Amalie Agersborg
Johannessen, Eirin
Grastveit, Karen Vanglo
Grip, Adrian Eyser
Siikavuopio, Sten Ivar
Effect of freezing-thawing on weight loss, melanosis, and microbial growth in mildly cooked snow crab (Chionoecetes opilio) clusters
author_facet Lorentzen, Grete Elisabeth
Lian, Federico
Røhme, Amalie Agersborg
Johannessen, Eirin
Grastveit, Karen Vanglo
Grip, Adrian Eyser
Siikavuopio, Sten Ivar
author_sort Lorentzen, Grete Elisabeth
title Effect of freezing-thawing on weight loss, melanosis, and microbial growth in mildly cooked snow crab (Chionoecetes opilio) clusters
title_short Effect of freezing-thawing on weight loss, melanosis, and microbial growth in mildly cooked snow crab (Chionoecetes opilio) clusters
title_full Effect of freezing-thawing on weight loss, melanosis, and microbial growth in mildly cooked snow crab (Chionoecetes opilio) clusters
title_fullStr Effect of freezing-thawing on weight loss, melanosis, and microbial growth in mildly cooked snow crab (Chionoecetes opilio) clusters
title_full_unstemmed Effect of freezing-thawing on weight loss, melanosis, and microbial growth in mildly cooked snow crab (Chionoecetes opilio) clusters
title_sort effect of freezing-thawing on weight loss, melanosis, and microbial growth in mildly cooked snow crab (chionoecetes opilio) clusters
publishDate 2019
url http://hdl.handle.net/11250/2637128
https://doi.org/10.1016/j.lwt.2019.03.083
genre Chionoecetes opilio
Snow crab
genre_facet Chionoecetes opilio
Snow crab
op_source 283-288
108
Lebensmittel-Wissenschaft + Technologie
op_relation Norges forskningsråd: 267763
Nofima AS: 11928
Lebensmittel-Wissenschaft + Technologie. 2019, 108 283-288.
urn:issn:0023-6438
http://hdl.handle.net/11250/2637128
https://doi.org/10.1016/j.lwt.2019.03.083
cristin:1704222
op_doi https://doi.org/10.1016/j.lwt.2019.03.083
container_title LWT
container_volume 108
container_start_page 283
op_container_end_page 288
_version_ 1810438954442293248

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