Physiochemical and Microbiological Quality of Lightly Processed Salmon (Salmo salar L.) Stored Under Modified Atmosphere
submittedVersion
Published in: | Journal of Food Science |
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Main Authors: | , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
2019
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Subjects: | |
Online Access: | http://hdl.handle.net/11250/2633737 https://doi.org/10.1111/1750-3841.14852 |
Summary: | submittedVersion |
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