Omega-3 canola oil effectively replaces fish oil as a new safe dietary source of docosahexaenoic acid (DHA) in feed for juvenile Atlantic salmon

acceptedVersion

Bibliographic Details
Published in:British Journal of Nutrition
Main Authors: Ruyter, Bente, Sissener, Nini, Østbye, Tone-Kari K, Simon, Cedric, Krasnov, Aleksei, Bou, Marta, Sanden, Monica, Nichols, Peter D., Lutfi Royo, Esmail, Berge, Gerd Marit
Format: Article in Journal/Newspaper
Language:English
Published: 2019
Subjects:
Atlantic salmon
Online Access:http://hdl.handle.net/11250/2620974
https://doi.org/10.1017/S0007114519002356
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spelling ftnofima:oai:nofima.brage.unit.no:11250/2620974 2023-05-15T15:29:30+02:00 Omega-3 canola oil effectively replaces fish oil as a new safe dietary source of docosahexaenoic acid (DHA) in feed for juvenile Atlantic salmon Ruyter, Bente Sissener, Nini Østbye, Tone-Kari K Simon, Cedric Krasnov, Aleksei Bou, Marta Sanden, Monica Nichols, Peter D. Lutfi Royo, Esmail Berge, Gerd Marit 2019 application/pdf http://hdl.handle.net/11250/2620974 https://doi.org/10.1017/S0007114519002356 eng eng British Journal of Nutrition. 2019, 1-43. urn:issn:0007-1145 http://hdl.handle.net/11250/2620974 https://doi.org/10.1017/S0007114519002356 cristin:1732999 1-43 British Journal of Nutrition Journal article Peer reviewed 2019 ftnofima https://doi.org/10.1017/S0007114519002356 2022-11-18T06:50:57Z acceptedVersion Article in Journal/Newspaper Atlantic salmon Nofima Knowledge Archive (Brage) British Journal of Nutrition 122 12 1329 1345
institution Open Polar
collection Nofima Knowledge Archive (Brage)
op_collection_id ftnofima
language English
description acceptedVersion
format Article in Journal/Newspaper
author Ruyter, Bente
Sissener, Nini
Østbye, Tone-Kari K
Simon, Cedric
Krasnov, Aleksei
Bou, Marta
Sanden, Monica
Nichols, Peter D.
Lutfi Royo, Esmail
Berge, Gerd Marit
spellingShingle Ruyter, Bente
Sissener, Nini
Østbye, Tone-Kari K
Simon, Cedric
Krasnov, Aleksei
Bou, Marta
Sanden, Monica
Nichols, Peter D.
Lutfi Royo, Esmail
Berge, Gerd Marit
Omega-3 canola oil effectively replaces fish oil as a new safe dietary source of docosahexaenoic acid (DHA) in feed for juvenile Atlantic salmon
author_facet Ruyter, Bente
Sissener, Nini
Østbye, Tone-Kari K
Simon, Cedric
Krasnov, Aleksei
Bou, Marta
Sanden, Monica
Nichols, Peter D.
Lutfi Royo, Esmail
Berge, Gerd Marit
author_sort Ruyter, Bente
title Omega-3 canola oil effectively replaces fish oil as a new safe dietary source of docosahexaenoic acid (DHA) in feed for juvenile Atlantic salmon
title_short Omega-3 canola oil effectively replaces fish oil as a new safe dietary source of docosahexaenoic acid (DHA) in feed for juvenile Atlantic salmon
title_full Omega-3 canola oil effectively replaces fish oil as a new safe dietary source of docosahexaenoic acid (DHA) in feed for juvenile Atlantic salmon
title_fullStr Omega-3 canola oil effectively replaces fish oil as a new safe dietary source of docosahexaenoic acid (DHA) in feed for juvenile Atlantic salmon
title_full_unstemmed Omega-3 canola oil effectively replaces fish oil as a new safe dietary source of docosahexaenoic acid (DHA) in feed for juvenile Atlantic salmon
title_sort omega-3 canola oil effectively replaces fish oil as a new safe dietary source of docosahexaenoic acid (dha) in feed for juvenile atlantic salmon
publishDate 2019
url http://hdl.handle.net/11250/2620974
https://doi.org/10.1017/S0007114519002356
genre Atlantic salmon
genre_facet Atlantic salmon
op_source 1-43
British Journal of Nutrition
op_relation British Journal of Nutrition. 2019, 1-43.
urn:issn:0007-1145
http://hdl.handle.net/11250/2620974
https://doi.org/10.1017/S0007114519002356
cristin:1732999
op_doi https://doi.org/10.1017/S0007114519002356
container_title British Journal of Nutrition
container_volume 122
container_issue 12
container_start_page 1329
op_container_end_page 1345
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