Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (Salmo salar L.)

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Bibliographic Details
Published in:	Journal of Agricultural and Food Chemistry
Main Authors:	Cheng, Ken, Bou, Marta, Ruyter, Bente, Pickova, Jana, Ehtesham, Emad, Du, Liang, Venegas, Claudia, Moazzami, Ali A.
Format:	Article in Journal/Newspaper
Language:	English
Published:	2018
Subjects:	Atlantic salmon Salmo salar
Online Access:	http://hdl.handle.net/11250/2564566 https://doi.org/10.1021/acs.jafc.8b02886

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spelling	ftnofima:oai:nofima.brage.unit.no:11250/2564566 2024-09-15T17:55:50+00:00 Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (Salmo salar L.) Cheng, Ken Bou, Marta Ruyter, Bente Pickova, Jana Ehtesham, Emad Du, Liang Venegas, Claudia Moazzami, Ali A. 2018 application/pdf http://hdl.handle.net/11250/2564566 https://doi.org/10.1021/acs.jafc.8b02886 eng eng Norges forskningsråd: 224913 Journal of Agricultural and Food Chemistry. 2018, 66 (33), 8876-8884. urn:issn:0021-8561 http://hdl.handle.net/11250/2564566 https://doi.org/10.1021/acs.jafc.8b02886 cristin:1606105 8876-8884 66 Journal of Agricultural and Food Chemistry 33 Journal article Peer reviewed 2018 ftnofima https://doi.org/10.1021/acs.jafc.8b02886 2024-06-27T03:01:21Z acceptedVersion Article in Journal/Newspaper Atlantic salmon Salmo salar Nofima Knowledge Archive (Brage) Journal of Agricultural and Food Chemistry 66 33 8876 8884
institution	Open Polar
collection	Nofima Knowledge Archive (Brage)
op_collection_id	ftnofima
language	English
description	acceptedVersion
format	Article in Journal/Newspaper
author	Cheng, Ken Bou, Marta Ruyter, Bente Pickova, Jana Ehtesham, Emad Du, Liang Venegas, Claudia Moazzami, Ali A.
spellingShingle	Cheng, Ken Bou, Marta Ruyter, Bente Pickova, Jana Ehtesham, Emad Du, Liang Venegas, Claudia Moazzami, Ali A. Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (Salmo salar L.)
author_facet	Cheng, Ken Bou, Marta Ruyter, Bente Pickova, Jana Ehtesham, Emad Du, Liang Venegas, Claudia Moazzami, Ali A.
author_sort	Cheng, Ken
title	Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (Salmo salar L.)
title_short	Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (Salmo salar L.)
title_full	Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (Salmo salar L.)
title_fullStr	Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (Salmo salar L.)
title_full_unstemmed	Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (Salmo salar L.)
title_sort	impact of reduced dietary levels of eicosapentaenoic acid and docosahexaenoic acid on the composition of skin membrane lipids in atlantic salmon (salmo salar l.)
publishDate	2018
url	http://hdl.handle.net/11250/2564566 https://doi.org/10.1021/acs.jafc.8b02886
genre	Atlantic salmon Salmo salar
genre_facet	Atlantic salmon Salmo salar
op_source	8876-8884 66 Journal of Agricultural and Food Chemistry 33
op_relation	Norges forskningsråd: 224913 Journal of Agricultural and Food Chemistry. 2018, 66 (33), 8876-8884. urn:issn:0021-8561 http://hdl.handle.net/11250/2564566 https://doi.org/10.1021/acs.jafc.8b02886 cristin:1606105
op_doi	https://doi.org/10.1021/acs.jafc.8b02886
container_title	Journal of Agricultural and Food Chemistry
container_volume	66
container_issue	33
container_start_page	8876
op_container_end_page	8884
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Impact of Reduced Dietary Levels of Eicosapentaenoic Acid and Docosahexaenoic Acid on the Composition of Skin Membrane Lipids in Atlantic Salmon (Salmo salar L.)

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