Different enzyme incorporation strategies in Atlantic salmon diet containing soybean meal: Effects on feed quality, Fish performance, nutrient digestibility and distal intestinal morphology

submittedVersion

Bibliographic Details
Published in:Aquaculture
Main Authors: Jacobsen, Hans Jakup, Samuelsen, Tor Andreas, Girons, Albert, Kousoulaki, Katerina
Format: Article in Journal/Newspaper
Language:English
Published: 2018
Subjects:
Atlantic salmon
Online Access:http://hdl.handle.net/11250/2494600
https://doi.org/10.1016/j.aquaculture.2018.03.053
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spelling ftnofima:oai:nofima.brage.unit.no:11250/2494600 2023-05-15T15:29:24+02:00 Different enzyme incorporation strategies in Atlantic salmon diet containing soybean meal: Effects on feed quality, Fish performance, nutrient digestibility and distal intestinal morphology Jacobsen, Hans Jakup Samuelsen, Tor Andreas Girons, Albert Kousoulaki, Katerina 2018 application/pdf http://hdl.handle.net/11250/2494600 https://doi.org/10.1016/j.aquaculture.2018.03.053 eng eng Norges forskningsråd: 220203 Aquaculture. 2018, 491 302-309. urn:issn:0044-8486 http://hdl.handle.net/11250/2494600 https://doi.org/10.1016/j.aquaculture.2018.03.053 cristin:1579201 302-309 491 Aquaculture Journal article Peer reviewed 2018 ftnofima https://doi.org/10.1016/j.aquaculture.2018.03.053 2022-11-18T06:51:05Z submittedVersion Article in Journal/Newspaper Atlantic salmon Nofima Knowledge Archive (Brage) Aquaculture 491 302 309
institution Open Polar
collection Nofima Knowledge Archive (Brage)
op_collection_id ftnofima
language English
description submittedVersion
format Article in Journal/Newspaper
author Jacobsen, Hans Jakup
Samuelsen, Tor Andreas
Girons, Albert
Kousoulaki, Katerina
spellingShingle Jacobsen, Hans Jakup
Samuelsen, Tor Andreas
Girons, Albert
Kousoulaki, Katerina
Different enzyme incorporation strategies in Atlantic salmon diet containing soybean meal: Effects on feed quality, Fish performance, nutrient digestibility and distal intestinal morphology
author_facet Jacobsen, Hans Jakup
Samuelsen, Tor Andreas
Girons, Albert
Kousoulaki, Katerina
author_sort Jacobsen, Hans Jakup
title Different enzyme incorporation strategies in Atlantic salmon diet containing soybean meal: Effects on feed quality, Fish performance, nutrient digestibility and distal intestinal morphology
title_short Different enzyme incorporation strategies in Atlantic salmon diet containing soybean meal: Effects on feed quality, Fish performance, nutrient digestibility and distal intestinal morphology
title_full Different enzyme incorporation strategies in Atlantic salmon diet containing soybean meal: Effects on feed quality, Fish performance, nutrient digestibility and distal intestinal morphology
title_fullStr Different enzyme incorporation strategies in Atlantic salmon diet containing soybean meal: Effects on feed quality, Fish performance, nutrient digestibility and distal intestinal morphology
title_full_unstemmed Different enzyme incorporation strategies in Atlantic salmon diet containing soybean meal: Effects on feed quality, Fish performance, nutrient digestibility and distal intestinal morphology
title_sort different enzyme incorporation strategies in atlantic salmon diet containing soybean meal: effects on feed quality, fish performance, nutrient digestibility and distal intestinal morphology
publishDate 2018
url http://hdl.handle.net/11250/2494600
https://doi.org/10.1016/j.aquaculture.2018.03.053
genre Atlantic salmon
genre_facet Atlantic salmon
op_source 302-309
491
Aquaculture
op_relation Norges forskningsråd: 220203
Aquaculture. 2018, 491 302-309.
urn:issn:0044-8486
http://hdl.handle.net/11250/2494600
https://doi.org/10.1016/j.aquaculture.2018.03.053
cristin:1579201
op_doi https://doi.org/10.1016/j.aquaculture.2018.03.053
container_title Aquaculture
container_volume 491
container_start_page 302
op_container_end_page 309
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