Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity
publishedVersion
Published in: | British Journal of Nutrition |
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Main Authors: | , , , , , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
2017
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Subjects: | |
Online Access: | http://hdl.handle.net/11250/2481346 https://doi.org/10.1017/S0007114516004396 |
Summary: | publishedVersion |
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