Functional amino acids stimulate muscle development and improve fillet texture of Atlantic salmon
acceptedVersion
Published in: | Aquaculture Nutrition |
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Main Authors: | , , , , , , , , , |
Format: | Article in Journal/Newspaper |
Language: | English |
Published: |
2017
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Subjects: | |
Online Access: | http://hdl.handle.net/11250/2476695 https://doi.org/10.1111/anu.12528 |
Summary: | acceptedVersion |
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