OPTIMAL – Developing a decision support tool for optimization of process and product quality

A model for coupled heat and mass transfer during baking of meat in a convection oven has previously been made using COMSOL Multi-physics. In OPTIMAL, the goal was to investigate whether the model for meat could be converted to the model for fish using data previously collected on Atlantic cod. Liqu...

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Bibliographic Details
Main Authors: Sone, Izumi, Blikra, Marthe J., Schulz, Jörn, Feyissa, Aberham H.
Format: Report
Language:English
Published: Norima AS 2017
Subjects:
atlantic cod
Online Access:http://hdl.handle.net/11250/2435200
id ftnofima:oai:nofima.brage.unit.no:11250/2435200
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spelling ftnofima:oai:nofima.brage.unit.no:11250/2435200 2023-05-15T15:27:24+02:00 OPTIMAL – Developing a decision support tool for optimization of process and product quality OPTIMAL - Utvikling av et beslutningsstøtte verktøy for optimalisering av prosess og produktkvalitet Sone, Izumi Blikra, Marthe J. Schulz, Jörn Feyissa, Aberham H. 2017 application/pdf http://hdl.handle.net/11250/2435200 eng eng Norima AS Nofima rapportserie https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?docid=0c7ae9affbcf14447b58d598f865c6fce&authkey=AYMYHpdlZ9s-fQ8H_hfzoD8 Nofima AS: 11383 urn:isbn:978-82-8296-484-5 http://hdl.handle.net/11250/2435200 cristin:1458121 22 4/2017 Research report 2017 ftnofima 2022-11-18T06:51:07Z A model for coupled heat and mass transfer during baking of meat in a convection oven has previously been made using COMSOL Multi-physics. In OPTIMAL, the goal was to investigate whether the model for meat could be converted to the model for fish using data previously collected on Atlantic cod. Liquid loss, the core and surface temperature, water content, and shrinkage of the cod loin was measured and analyzed experimentally. The model was then validated by comparing the experimental and the simulated data. The project OPTIMAL was financed by Stiftelsen NorConserv. Collaboration between Nofima, DTU and University of Stavanger has been established. OPTIMAL - Utvikling av et beslutningsstøtte verktøy for optimalisering av prosess og produktkvalitet Report atlantic cod Nofima Knowledge Archive (Brage)
institution Open Polar
collection Nofima Knowledge Archive (Brage)
op_collection_id ftnofima
language English
description A model for coupled heat and mass transfer during baking of meat in a convection oven has previously been made using COMSOL Multi-physics. In OPTIMAL, the goal was to investigate whether the model for meat could be converted to the model for fish using data previously collected on Atlantic cod. Liquid loss, the core and surface temperature, water content, and shrinkage of the cod loin was measured and analyzed experimentally. The model was then validated by comparing the experimental and the simulated data. The project OPTIMAL was financed by Stiftelsen NorConserv. Collaboration between Nofima, DTU and University of Stavanger has been established. OPTIMAL - Utvikling av et beslutningsstøtte verktøy for optimalisering av prosess og produktkvalitet
format Report
author Sone, Izumi
Blikra, Marthe J.
Schulz, Jörn
Feyissa, Aberham H.
spellingShingle Sone, Izumi
Blikra, Marthe J.
Schulz, Jörn
Feyissa, Aberham H.
OPTIMAL – Developing a decision support tool for optimization of process and product quality
author_facet Sone, Izumi
Blikra, Marthe J.
Schulz, Jörn
Feyissa, Aberham H.
author_sort Sone, Izumi
title OPTIMAL – Developing a decision support tool for optimization of process and product quality
title_short OPTIMAL – Developing a decision support tool for optimization of process and product quality
title_full OPTIMAL – Developing a decision support tool for optimization of process and product quality
title_fullStr OPTIMAL – Developing a decision support tool for optimization of process and product quality
title_full_unstemmed OPTIMAL – Developing a decision support tool for optimization of process and product quality
title_sort optimal – developing a decision support tool for optimization of process and product quality
publisher Norima AS
publishDate 2017
url http://hdl.handle.net/11250/2435200
genre atlantic cod
genre_facet atlantic cod
op_source 22
4/2017
op_relation Nofima rapportserie
https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?docid=0c7ae9affbcf14447b58d598f865c6fce&authkey=AYMYHpdlZ9s-fQ8H_hfzoD8
Nofima AS: 11383
urn:isbn:978-82-8296-484-5
http://hdl.handle.net/11250/2435200
cristin:1458121
_version_ 1766357839340634112

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