Healthy living, nutrition and food waste in the Barents region
The Nordic Council of Ministers through the Arctic Co-operation Programme 2015-2017, funds «Healthy food and lifestyle in the Arctic». Researchers at NIBIO - Department of Economy and Society, and Nofima has collaborated with researchers from the University of Oulu in Finland and two universities in...
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ftnofima:oai:nofima.brage.unit.no:11250/2435199 2023-05-15T14:59:21+02:00 Healthy living, nutrition and food waste in the Barents region Sunn livsstil, kosthold og matsvinn i Barentsregionen Rautio, Arja Piippo, Sari Pongrácz, Eva Golubeva, Elena Soloviev, Andrey Grini, Ida Synnøve Bårvåg Altintzoglou, Themistoklis Helgesen, Hilde 2017 application/pdf http://hdl.handle.net/11250/2435199 eng eng Nofima AS Nofima rapportserie https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?docid=0222f32f1eecb4b4fa9712447f3c8cb4b&authkey=AQhPJddrDc6NtC-x4fjl0qQ Nofima AS: 11385 urn:isbn:978-82-8296-486-9 http://hdl.handle.net/11250/2435199 cristin:1459740 36 5/2017 Research report 2017 ftnofima 2022-11-18T06:50:56Z The Nordic Council of Ministers through the Arctic Co-operation Programme 2015-2017, funds «Healthy food and lifestyle in the Arctic». Researchers at NIBIO - Department of Economy and Society, and Nofima has collaborated with researchers from the University of Oulu in Finland and two universities in Arkhangelsk in Russia. An important part of the project is that researchers from Norway, Finland and Russia share knowledge and learn from each other about what a sustainable and healthy diet is and how it affects public health in the three countries. The project's overall goal has been to contribute to documenting some key trends in diet and alcohol consumption, and how these affect people's health in the Barents Region. Moreover, the project aims to provide a brief description of some key aspects related to food waste and what role food waste has, or may have a sustainable and healthy diet. This report, which points to large inequalities in health in the three countries, is based on work done in the project's first year. The theme food waste in this report is limited to pointing out differences in the three countries in terms of legislation and some measures to reduce the amount food waste. The report relates to the work done in one of the project's work packages, and was conducted during the period September 2015 to August 2016. Sunn livsstil, kosthold og matsvinn i Barentsregionen Report Arctic Arkhangelsk barents region Nofima Knowledge Archive (Brage) Arctic Norway |
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Nofima Knowledge Archive (Brage) |
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English |
description |
The Nordic Council of Ministers through the Arctic Co-operation Programme 2015-2017, funds «Healthy food and lifestyle in the Arctic». Researchers at NIBIO - Department of Economy and Society, and Nofima has collaborated with researchers from the University of Oulu in Finland and two universities in Arkhangelsk in Russia. An important part of the project is that researchers from Norway, Finland and Russia share knowledge and learn from each other about what a sustainable and healthy diet is and how it affects public health in the three countries. The project's overall goal has been to contribute to documenting some key trends in diet and alcohol consumption, and how these affect people's health in the Barents Region. Moreover, the project aims to provide a brief description of some key aspects related to food waste and what role food waste has, or may have a sustainable and healthy diet. This report, which points to large inequalities in health in the three countries, is based on work done in the project's first year. The theme food waste in this report is limited to pointing out differences in the three countries in terms of legislation and some measures to reduce the amount food waste. The report relates to the work done in one of the project's work packages, and was conducted during the period September 2015 to August 2016. Sunn livsstil, kosthold og matsvinn i Barentsregionen |
format |
Report |
author |
Rautio, Arja Piippo, Sari Pongrácz, Eva Golubeva, Elena Soloviev, Andrey Grini, Ida Synnøve Bårvåg Altintzoglou, Themistoklis Helgesen, Hilde |
spellingShingle |
Rautio, Arja Piippo, Sari Pongrácz, Eva Golubeva, Elena Soloviev, Andrey Grini, Ida Synnøve Bårvåg Altintzoglou, Themistoklis Helgesen, Hilde Healthy living, nutrition and food waste in the Barents region |
author_facet |
Rautio, Arja Piippo, Sari Pongrácz, Eva Golubeva, Elena Soloviev, Andrey Grini, Ida Synnøve Bårvåg Altintzoglou, Themistoklis Helgesen, Hilde |
author_sort |
Rautio, Arja |
title |
Healthy living, nutrition and food waste in the Barents region |
title_short |
Healthy living, nutrition and food waste in the Barents region |
title_full |
Healthy living, nutrition and food waste in the Barents region |
title_fullStr |
Healthy living, nutrition and food waste in the Barents region |
title_full_unstemmed |
Healthy living, nutrition and food waste in the Barents region |
title_sort |
healthy living, nutrition and food waste in the barents region |
publisher |
Nofima AS |
publishDate |
2017 |
url |
http://hdl.handle.net/11250/2435199 |
geographic |
Arctic Norway |
geographic_facet |
Arctic Norway |
genre |
Arctic Arkhangelsk barents region |
genre_facet |
Arctic Arkhangelsk barents region |
op_source |
36 5/2017 |
op_relation |
Nofima rapportserie https://nofimaas.sharepoint.com/sites/public/_layouts/15/guestaccess.aspx?docid=0222f32f1eecb4b4fa9712447f3c8cb4b&authkey=AQhPJddrDc6NtC-x4fjl0qQ Nofima AS: 11385 urn:isbn:978-82-8296-486-9 http://hdl.handle.net/11250/2435199 cristin:1459740 |
_version_ |
1766331455050350592 |