Seasonal environmental transitions and metabolic plasticity in a sea-ice alga from an individual cell perspective
Sea-ice microalgae are a key source of energy and nutrient supply to polar marine food webs, particularly during spring, prior to open-water phytoplankton blooms. The nutritional quality of microalgae as a food source depends on their biomolecular (lipid:protein:carbohydrate) composition. In this st...
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ftninstnf:oai:brage.nina.no:11250/3150960 2024-10-06T13:46:07+00:00 Seasonal environmental transitions and metabolic plasticity in a sea-ice alga from an individual cell perspective Duncan, Rebecca J. Søreide, Janne Nielsen, Daniel A. Varpe, Øystein Wiktor, Józef Tobin, Mark J. Pitusi, Vanessa Petrou, Katherina Svalbard 2024 application/pdf https://hdl.handle.net/11250/3150960 https://doi.org/10.1038/s41598-024-65273-0 eng eng Scientific Reports. 2024, 14 (1), . urn:issn:2045-2322 https://hdl.handle.net/11250/3150960 https://doi.org/10.1038/s41598-024-65273-0 cristin:2291345 Navngivelse 4.0 Internasjonal http://creativecommons.org/licenses/by/4.0/deed.no © 2024 The Authors 0 14 Scientific Reports 1 14984 Microalgae Svalbard Nitzschia frigida Biogeochemical cycling Sea ice Arctic VDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480 Peer reviewed Journal article 2024 ftninstnf https://doi.org/10.1038/s41598-024-65273-0 2024-09-12T23:48:26Z Sea-ice microalgae are a key source of energy and nutrient supply to polar marine food webs, particularly during spring, prior to open-water phytoplankton blooms. The nutritional quality of microalgae as a food source depends on their biomolecular (lipid:protein:carbohydrate) composition. In this study, we used synchrotron-based Fourier transform infra-red microspectroscopy (s-FTIR) to measure the biomolecular content of a dominant sea-ice taxa, Nitzschia frigida, from natural land-fast ice communities throughout the Arctic spring season. Repeated sampling over six weeks from an inner (relatively stable) and an outer (relatively dynamic) ford site revealed high intra-specifc variability in biomolecular content, elucidating the plasticity of N. frigida to adjust to the dynamic sea ice and water conditions. Environmental triggers indicating the end of productivity in the ice and onset of ice melt, including nitrogen limitation and increased water temperature, drove an increase in lipid and fatty acids stores, and a decline in protein and carbohydrate content. In the context of climate change and the predicted Atlantifcation of the Arctic, dynamic mixing and abrupt warmer water advection could truncate these important end-of-season environmental shifts, causing the algae to be released from the ice prior to adequate lipid storage, infuencing carbon transfer through the polar marine system. publishedVersion Article in Journal/Newspaper Arctic Climate change Phytoplankton Sea ice Svalbard Norwegian Institute for Nature Research: Brage NINA Arctic Svalbard Scientific Reports 14 1 |
institution |
Open Polar |
collection |
Norwegian Institute for Nature Research: Brage NINA |
op_collection_id |
ftninstnf |
language |
English |
topic |
Microalgae Svalbard Nitzschia frigida Biogeochemical cycling Sea ice Arctic VDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480 |
spellingShingle |
Microalgae Svalbard Nitzschia frigida Biogeochemical cycling Sea ice Arctic VDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480 Duncan, Rebecca J. Søreide, Janne Nielsen, Daniel A. Varpe, Øystein Wiktor, Józef Tobin, Mark J. Pitusi, Vanessa Petrou, Katherina Seasonal environmental transitions and metabolic plasticity in a sea-ice alga from an individual cell perspective |
topic_facet |
Microalgae Svalbard Nitzschia frigida Biogeochemical cycling Sea ice Arctic VDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480 |
description |
Sea-ice microalgae are a key source of energy and nutrient supply to polar marine food webs, particularly during spring, prior to open-water phytoplankton blooms. The nutritional quality of microalgae as a food source depends on their biomolecular (lipid:protein:carbohydrate) composition. In this study, we used synchrotron-based Fourier transform infra-red microspectroscopy (s-FTIR) to measure the biomolecular content of a dominant sea-ice taxa, Nitzschia frigida, from natural land-fast ice communities throughout the Arctic spring season. Repeated sampling over six weeks from an inner (relatively stable) and an outer (relatively dynamic) ford site revealed high intra-specifc variability in biomolecular content, elucidating the plasticity of N. frigida to adjust to the dynamic sea ice and water conditions. Environmental triggers indicating the end of productivity in the ice and onset of ice melt, including nitrogen limitation and increased water temperature, drove an increase in lipid and fatty acids stores, and a decline in protein and carbohydrate content. In the context of climate change and the predicted Atlantifcation of the Arctic, dynamic mixing and abrupt warmer water advection could truncate these important end-of-season environmental shifts, causing the algae to be released from the ice prior to adequate lipid storage, infuencing carbon transfer through the polar marine system. publishedVersion |
format |
Article in Journal/Newspaper |
author |
Duncan, Rebecca J. Søreide, Janne Nielsen, Daniel A. Varpe, Øystein Wiktor, Józef Tobin, Mark J. Pitusi, Vanessa Petrou, Katherina |
author_facet |
Duncan, Rebecca J. Søreide, Janne Nielsen, Daniel A. Varpe, Øystein Wiktor, Józef Tobin, Mark J. Pitusi, Vanessa Petrou, Katherina |
author_sort |
Duncan, Rebecca J. |
title |
Seasonal environmental transitions and metabolic plasticity in a sea-ice alga from an individual cell perspective |
title_short |
Seasonal environmental transitions and metabolic plasticity in a sea-ice alga from an individual cell perspective |
title_full |
Seasonal environmental transitions and metabolic plasticity in a sea-ice alga from an individual cell perspective |
title_fullStr |
Seasonal environmental transitions and metabolic plasticity in a sea-ice alga from an individual cell perspective |
title_full_unstemmed |
Seasonal environmental transitions and metabolic plasticity in a sea-ice alga from an individual cell perspective |
title_sort |
seasonal environmental transitions and metabolic plasticity in a sea-ice alga from an individual cell perspective |
publishDate |
2024 |
url |
https://hdl.handle.net/11250/3150960 https://doi.org/10.1038/s41598-024-65273-0 |
op_coverage |
Svalbard |
geographic |
Arctic Svalbard |
geographic_facet |
Arctic Svalbard |
genre |
Arctic Climate change Phytoplankton Sea ice Svalbard |
genre_facet |
Arctic Climate change Phytoplankton Sea ice Svalbard |
op_source |
0 14 Scientific Reports 1 14984 |
op_relation |
Scientific Reports. 2024, 14 (1), . urn:issn:2045-2322 https://hdl.handle.net/11250/3150960 https://doi.org/10.1038/s41598-024-65273-0 cristin:2291345 |
op_rights |
Navngivelse 4.0 Internasjonal http://creativecommons.org/licenses/by/4.0/deed.no © 2024 The Authors |
op_doi |
https://doi.org/10.1038/s41598-024-65273-0 |
container_title |
Scientific Reports |
container_volume |
14 |
container_issue |
1 |
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1812174451413876736 |