Subcritical water extraction and hydrolysis of cod (Gadus morhua) frames to produce bioactive protein extracts

• Published in: Foods
• Main Authors: Melgosa, Rodrigo, Marques, Marta, Paiva, Alexandre, Bernardo, Ana, Fernández, Naiara, Sá-Nogueira, Isabel, Simões, Pedro
• Other Authors: LAQV@REQUIMTE, DQ - Departamento de Química, UCIBIO - Applied Molecular Biosciences Unit, DCV - Departamento de Ciências da Vida
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2021
• Subjects: Antioxidant activity; Antiprolifera-tive activity; Cod frames; Fish protein hydrolysate; Subcritical water; Food Science; Microbiology; Health(social science); Health Professions (miscellaneous); Plant Science; Tive; atlantic cod; Gadus morhua
• Online Access: http://hdl.handle.net/10362/133130; https://doi.org/10.3390/foods10061222

UIDB/QUI/50006/2020 UIDP/04378/2020 UIDB/04378/2020 PTDC/ASP-PES/28399/2017 UIDB/04462/2020 UIDP/04462/2020 IF/01146/2015 The valorization of Atlantic cod (Gadus morhua) frames from a filleting industry was investigated using subcritical water extraction and hydrolysis (SBW) at different temperature...