Seasonal variation in the predatory impact of myctophids on zooplankton in the Scotia Sea (Southern Ocean)

• Published in: Progress in Oceanography
• Main Authors: Saunders, Ryan A., Collins, Martin A, Shreeve, Rachael, Ward, Peter, Stowasser, Gabriele, Hill, Simeon L., Tarling, Geraint A.
• Format: Article in Journal/Newspaper
• Language: English
• Published: Elsevier 2018
• Subjects: Antarctic; Southern Ocean; The Antarctic; Austral; Scotia Sea; Antarc*; Antarctic Krill; Antarctica; Euphausia superba; Copepods
• Online Access: http://nora.nerc.ac.uk/id/eprint/521033/; https://nora.nerc.ac.uk/id/eprint/521033/1/Saunders-2018-Seasonal-variation-in-the-predatory.pdf; https://www.sciencedirect.com/science/article/pii/S0079661117302926

Myctophids are the biomass-dominant mesopelagic fishes in the Southern Ocean, but their trophic role within the pelagic food web south of the Antarctic Polar Front is poorly resolved from a seasonal perspective at the ocean-basin scale. In this study, the predatory impact of the predominant Southern Ocean myctophid community (Electrona antarctica, Electrona carlsbergi, Gymnoscopelus braueri, Gymnoscopelus fraseri, Gymnoscopelus nicholsi, Protomyctophum bolini, Protomyctophum tenisoni, Protomyctophum choriodon, Krefftichthys anderssoni and Nannobrachium achirus) on their zooplankton prey was examined during austral spring, summer and autumn in the Scotia Sea, one of the most productive regions of the Southern Ocean. Seasonal variations in diet and predation rates were apparent for all species. Based on the percentage index of relative importance, myctophids had high overlap in their diets, with all species mostly consuming copepods, small euphausiids and amphipods. Myctophid size was a key determinant of diet in the region, with larger species and intra-specific size classes consuming larger prey. Cluster analyses revealed myctophid feeding guilds that appeared to change seasonally, although there was little evidence of dietary specialisation. Myctophid predation on the daily productivity of most copepod species was relatively low across seasons (<7%), except for Calanus simillimus that was predated upon highly in summer (∼26%). From the macrozooplankton component of the prey field, the myctophid community consumed substantial proportions of the euphausiid Thysanoessa spp. in each season (∼7 to 76% daily productivity), particularly in summer. Relatively high proportions of the daily Antarctic krill (Euphausia superba) productivity (∼8–58%) were also consumed by the larger myctophid species, particularly in summer by Electrona antarctica, suggesting increased competition for krill resources during the higher predator breeding season and possible reductions in food web stability during periods of reduced krill ...