Effects of temperature on specific dynamic action and protein synthesis rates in the Baltic isopod crustacean, Saduria entomon

The mean rate of oxygen consumption in fasted Saduriaentomon increased between 4°C and 13°C with a Q10 of 2.33. After feeding, rates of oxygen uptake increased significantly by two- to threefold at both temperatures. However, the magnitude of the ‘specific dynamic action of food’ (SDA) response vari...

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Published in:Journal of Experimental Marine Biology and Ecology
Main Authors: Robertson, R.F., El-Haj, A.J., Clarke, A., Taylor, E.W.
Format: Article in Journal/Newspaper
Language:unknown
Published: Elsevier 2001
Subjects:
Online Access:http://nora.nerc.ac.uk/id/eprint/20236/
http://www.sciencedirect.com/science/article/pii/S0022098101002866
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spelling ftnerc:oai:nora.nerc.ac.uk:20236 2023-05-15T13:45:12+02:00 Effects of temperature on specific dynamic action and protein synthesis rates in the Baltic isopod crustacean, Saduria entomon Robertson, R.F. El-Haj, A.J. Clarke, A. Taylor, E.W. 2001 http://nora.nerc.ac.uk/id/eprint/20236/ http://www.sciencedirect.com/science/article/pii/S0022098101002866 unknown Elsevier Robertson, R.F.; El-Haj, A.J.; Clarke, A. orcid:0000-0002-7582-3074 Taylor, E.W. 2001 Effects of temperature on specific dynamic action and protein synthesis rates in the Baltic isopod crustacean, Saduria entomon. Journal of Experimental Marine Biology and Ecology, 262 (1). 113-129. https://doi.org/10.1016/S0022-0981(01)00286-6 <https://doi.org/10.1016/S0022-0981(01)00286-6> Publication - Article PeerReviewed 2001 ftnerc https://doi.org/10.1016/S0022-0981(01)00286-6 2023-02-04T19:32:47Z The mean rate of oxygen consumption in fasted Saduriaentomon increased between 4°C and 13°C with a Q10 of 2.33. After feeding, rates of oxygen uptake increased significantly by two- to threefold at both temperatures. However, the magnitude of the ‘specific dynamic action of food’ (SDA) response varied with temperature. At 4°C, the magnitude was 45.5±4.2 μmol, while at 13°C, magnitude was significantly higher at 62.8±6.5 μmol. In contrast, the duration of the response did not vary significantly with temperature in Saduria, with the consequence that the duration at 4°C was considerably shorter than that measured at this temperature from an Antarctic isopod in a parallel study, and the duration at 13°C was considerably longer than published values for temperate crustaceans at similar temperatures. Fasted rates of ammonia excretion increased with a Q10 of 4.74 between 4°C and 13°C. The increase after feeding was sevenfold at 4°C but only 2.6-fold at 13°C. Fasted O/N ratios for Saduria at 4°C were about twice those at 13°C. Fasted whole body protein synthesis rates (kS) increased with a Q10 of 2.61 between 4°C and 13°C. Whole body kS, measured at the peak of the SDA response, showed significant 2.7-and 1.9-fold increases at 4°C and 13°C, respectively, compared to fasted values, although the factorial rise at 13°C was reduced compared to 4°C. Alterations in kS rates after feeding at both temperatures resulted from significant increases in RNA activity (KRNA) alone. However, the increase in kS between 4°C and 13°C was accompanied by increases in both KRNA and RNA/protein ratio, a measure of the capacity for protein synthesis (CS). Article in Journal/Newspaper Antarc* Antarctic Natural Environment Research Council: NERC Open Research Archive Antarctic Journal of Experimental Marine Biology and Ecology 262 1 113 129
institution Open Polar
collection Natural Environment Research Council: NERC Open Research Archive
op_collection_id ftnerc
language unknown
description The mean rate of oxygen consumption in fasted Saduriaentomon increased between 4°C and 13°C with a Q10 of 2.33. After feeding, rates of oxygen uptake increased significantly by two- to threefold at both temperatures. However, the magnitude of the ‘specific dynamic action of food’ (SDA) response varied with temperature. At 4°C, the magnitude was 45.5±4.2 μmol, while at 13°C, magnitude was significantly higher at 62.8±6.5 μmol. In contrast, the duration of the response did not vary significantly with temperature in Saduria, with the consequence that the duration at 4°C was considerably shorter than that measured at this temperature from an Antarctic isopod in a parallel study, and the duration at 13°C was considerably longer than published values for temperate crustaceans at similar temperatures. Fasted rates of ammonia excretion increased with a Q10 of 4.74 between 4°C and 13°C. The increase after feeding was sevenfold at 4°C but only 2.6-fold at 13°C. Fasted O/N ratios for Saduria at 4°C were about twice those at 13°C. Fasted whole body protein synthesis rates (kS) increased with a Q10 of 2.61 between 4°C and 13°C. Whole body kS, measured at the peak of the SDA response, showed significant 2.7-and 1.9-fold increases at 4°C and 13°C, respectively, compared to fasted values, although the factorial rise at 13°C was reduced compared to 4°C. Alterations in kS rates after feeding at both temperatures resulted from significant increases in RNA activity (KRNA) alone. However, the increase in kS between 4°C and 13°C was accompanied by increases in both KRNA and RNA/protein ratio, a measure of the capacity for protein synthesis (CS).
format Article in Journal/Newspaper
author Robertson, R.F.
El-Haj, A.J.
Clarke, A.
Taylor, E.W.
spellingShingle Robertson, R.F.
El-Haj, A.J.
Clarke, A.
Taylor, E.W.
Effects of temperature on specific dynamic action and protein synthesis rates in the Baltic isopod crustacean, Saduria entomon
author_facet Robertson, R.F.
El-Haj, A.J.
Clarke, A.
Taylor, E.W.
author_sort Robertson, R.F.
title Effects of temperature on specific dynamic action and protein synthesis rates in the Baltic isopod crustacean, Saduria entomon
title_short Effects of temperature on specific dynamic action and protein synthesis rates in the Baltic isopod crustacean, Saduria entomon
title_full Effects of temperature on specific dynamic action and protein synthesis rates in the Baltic isopod crustacean, Saduria entomon
title_fullStr Effects of temperature on specific dynamic action and protein synthesis rates in the Baltic isopod crustacean, Saduria entomon
title_full_unstemmed Effects of temperature on specific dynamic action and protein synthesis rates in the Baltic isopod crustacean, Saduria entomon
title_sort effects of temperature on specific dynamic action and protein synthesis rates in the baltic isopod crustacean, saduria entomon
publisher Elsevier
publishDate 2001
url http://nora.nerc.ac.uk/id/eprint/20236/
http://www.sciencedirect.com/science/article/pii/S0022098101002866
geographic Antarctic
geographic_facet Antarctic
genre Antarc*
Antarctic
genre_facet Antarc*
Antarctic
op_relation Robertson, R.F.; El-Haj, A.J.; Clarke, A. orcid:0000-0002-7582-3074
Taylor, E.W. 2001 Effects of temperature on specific dynamic action and protein synthesis rates in the Baltic isopod crustacean, Saduria entomon. Journal of Experimental Marine Biology and Ecology, 262 (1). 113-129. https://doi.org/10.1016/S0022-0981(01)00286-6 <https://doi.org/10.1016/S0022-0981(01)00286-6>
op_doi https://doi.org/10.1016/S0022-0981(01)00286-6
container_title Journal of Experimental Marine Biology and Ecology
container_volume 262
container_issue 1
container_start_page 113
op_container_end_page 129
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