Experimental studies of ice nucleation in an Antarctic springtail (Collembola, Isotomidae)

• Published in: Cryobiology
• Main Authors: Block, William, Worland, M. Roger
• Format: Article in Journal/Newspaper
• Language: unknown
• Published: Academic Press 2001
• Subjects: Antarctic; The Antarctic; Antarctic Peninsula; Rothera; Adelaide Island; Rothera Research Station; Antarc*; Antarctic Springtail; antarcticus; Cryptopygus antarcticus; Springtail
• Online Access: http://nora.nerc.ac.uk/id/eprint/18383/; http://ac.els-cdn.com/S0011224001923193/1-s2.0-S0011224001923193-main.pdf?_tid=5b9fca6deb77e622a9ca03d5d16c3658&acdnat=1339583632_c27837d3baa08f40ab8c36deb14702e3

Ice nucleation was studied in field-fresh and acclimated (4°C without food for 11–20 days) samples of the springtail Cryptopygus antarcticus Willem (Collembola, Isotomidae) at Rothera Research Station, Adelaide Island on the Antarctic Peninsula. Ice nucleator activity (INA) was measured by a freezing droplet technique in addition to supercooling point (SCP) profiles and polyol, sugar, and water contents. Field and acclimated samples showed bimodal SCP distributions with a distinct high group (HG; mean SCP 28 to 210°C) and low group (LG: mean SCP 223 to 225°C), which were significantly different. Acclimation at 4°C increased the proportion of individuals in the LG relative to that in the HG without significant effects on the mean SCP of both groups. INA of the HG was significantly greater than that of the LG, and acclimation further reduced the INA of the LG. The number of active ice nucleator agents (INAs) calculated for the HG of field samples increased by 23–100 times over the temperature range 25 to 28°C compared to only 7 times for the LG over the same range. These differences were accentuated in the acclimation experiments. Glucose and galactose were the main carbohydrates in both field and acclimated springtails, with the latter compound occurring in almost twice the concentration in the LG compared with that in the HG. Acclimation reduced the concentration of both compounds (glucose by 77% and galactose by 54%), whereas water content increased significantly. Digestion of food may have continued during acclimation at 4°C, which could reduce the LG INA. Lowering of temperature over time is more likely to elicit a cold hardening response than constant temperature acclimation. INA numbers calculated at the nucleation temperatures for C. antarcticus samples were higher in the LG than in the HG. However, inactivation of INAs may be a key mechanism underlying cold hardening in this species, either by sequestration within the cellular matrix or by being only seasonally active.