Radioactive contamination in the Arctic—sources, dose assessment and potential risks

Arctic residents, whose diets comprise a large proportion of traditional terrestrial and freshwater foodstuffs, have received the highest radiation exposures to artificial radionuclides in the Arctic. Doses to members of both the average population and selected indigenous population groups in the Ar...

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Published in:Journal of Environmental Radioactivity
Main Authors: Strand, P., Howard, B.J., Aarkrog, A., Balonov, M., Tsaturov, Y., Bewers, J.M., Salo, A., Sickel, M., Bergman, R., Rissanen, K.
Format: Article in Journal/Newspaper
Language:unknown
Published: 2002
Subjects:
Online Access:http://nora.nerc.ac.uk/id/eprint/17740/
http://www.sciencedirect.com/science/article/pii/S0265931X01000935
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spelling ftnerc:oai:nora.nerc.ac.uk:17740 2023-05-15T14:26:18+02:00 Radioactive contamination in the Arctic—sources, dose assessment and potential risks Strand, P. Howard, B.J. Aarkrog, A. Balonov, M. Tsaturov, Y. Bewers, J.M. Salo, A. Sickel, M. Bergman, R. Rissanen, K. 2002 http://nora.nerc.ac.uk/id/eprint/17740/ http://www.sciencedirect.com/science/article/pii/S0265931X01000935 unknown Strand, P.; Howard, B.J.; Aarkrog, A.; Balonov, M.; Tsaturov, Y.; Bewers, J.M.; Salo, A.; Sickel, M.; Bergman, R.; Rissanen, K. 2002 Radioactive contamination in the Arctic—sources, dose assessment and potential risks. Journal of Environmental Radioactivity, 60 (1-2). 5-21. https://doi.org/10.1016/S0265-931X(01)00093-5 <https://doi.org/10.1016/S0265-931X(01)00093-5> Ecology and Environment Publication - Article PeerReviewed 2002 ftnerc https://doi.org/10.1016/S0265-931X(01)00093-5 2023-02-04T19:31:17Z Arctic residents, whose diets comprise a large proportion of traditional terrestrial and freshwater foodstuffs, have received the highest radiation exposures to artificial radionuclides in the Arctic. Doses to members of both the average population and selected indigenous population groups in the Arctic depend on the rates of consumption of locally-derived terrestrial and freshwater foodstuffs, including reindeer/caribou meat, freshwater fish, goat cheese, berries, mushrooms and lamb. The vulnerability of arctic populations, especially indigenous peoples, to radiocaesium deposition is much greater than for temperate populations due to the importance of terrestrial, semi-natural exposure pathways where there is high radiocaesium transfer and a long ecological half life for this radionuclide. In contrast, arctic residents with diets largely comprising marine foodstuffs have received comparatively low radiation exposures because of the lower levels of contamination of marine organisms.Using arctic-specific information, the predicted collective dose is five times higher than that estimated by UNSCEAR for temperate areas. The greatest threats to human health and the environment posed by human and industrial activities in the Arctic are associated with the potential for accidents in the civilian and military nuclear sectors. Of most concern are the consequences of potential accidents in nuclear power plant reactors, during the handling and storage of nuclear weapons, in the decommissioning of nuclear submarines and in the disposal of spent nuclear fuel from vessels. It is important to foster a close association between risk assessment and practical programmes for the purposes of improving monitoring, formulating response strategies and implementing action plans. Article in Journal/Newspaper Arctic Arctic Human health Natural Environment Research Council: NERC Open Research Archive Arctic Journal of Environmental Radioactivity 60 1-2 5 21
institution Open Polar
collection Natural Environment Research Council: NERC Open Research Archive
op_collection_id ftnerc
language unknown
topic Ecology and Environment
spellingShingle Ecology and Environment
Strand, P.
Howard, B.J.
Aarkrog, A.
Balonov, M.
Tsaturov, Y.
Bewers, J.M.
Salo, A.
Sickel, M.
Bergman, R.
Rissanen, K.
Radioactive contamination in the Arctic—sources, dose assessment and potential risks
topic_facet Ecology and Environment
description Arctic residents, whose diets comprise a large proportion of traditional terrestrial and freshwater foodstuffs, have received the highest radiation exposures to artificial radionuclides in the Arctic. Doses to members of both the average population and selected indigenous population groups in the Arctic depend on the rates of consumption of locally-derived terrestrial and freshwater foodstuffs, including reindeer/caribou meat, freshwater fish, goat cheese, berries, mushrooms and lamb. The vulnerability of arctic populations, especially indigenous peoples, to radiocaesium deposition is much greater than for temperate populations due to the importance of terrestrial, semi-natural exposure pathways where there is high radiocaesium transfer and a long ecological half life for this radionuclide. In contrast, arctic residents with diets largely comprising marine foodstuffs have received comparatively low radiation exposures because of the lower levels of contamination of marine organisms.Using arctic-specific information, the predicted collective dose is five times higher than that estimated by UNSCEAR for temperate areas. The greatest threats to human health and the environment posed by human and industrial activities in the Arctic are associated with the potential for accidents in the civilian and military nuclear sectors. Of most concern are the consequences of potential accidents in nuclear power plant reactors, during the handling and storage of nuclear weapons, in the decommissioning of nuclear submarines and in the disposal of spent nuclear fuel from vessels. It is important to foster a close association between risk assessment and practical programmes for the purposes of improving monitoring, formulating response strategies and implementing action plans.
format Article in Journal/Newspaper
author Strand, P.
Howard, B.J.
Aarkrog, A.
Balonov, M.
Tsaturov, Y.
Bewers, J.M.
Salo, A.
Sickel, M.
Bergman, R.
Rissanen, K.
author_facet Strand, P.
Howard, B.J.
Aarkrog, A.
Balonov, M.
Tsaturov, Y.
Bewers, J.M.
Salo, A.
Sickel, M.
Bergman, R.
Rissanen, K.
author_sort Strand, P.
title Radioactive contamination in the Arctic—sources, dose assessment and potential risks
title_short Radioactive contamination in the Arctic—sources, dose assessment and potential risks
title_full Radioactive contamination in the Arctic—sources, dose assessment and potential risks
title_fullStr Radioactive contamination in the Arctic—sources, dose assessment and potential risks
title_full_unstemmed Radioactive contamination in the Arctic—sources, dose assessment and potential risks
title_sort radioactive contamination in the arctic—sources, dose assessment and potential risks
publishDate 2002
url http://nora.nerc.ac.uk/id/eprint/17740/
http://www.sciencedirect.com/science/article/pii/S0265931X01000935
geographic Arctic
geographic_facet Arctic
genre Arctic
Arctic
Human health
genre_facet Arctic
Arctic
Human health
op_relation Strand, P.; Howard, B.J.; Aarkrog, A.; Balonov, M.; Tsaturov, Y.; Bewers, J.M.; Salo, A.; Sickel, M.; Bergman, R.; Rissanen, K. 2002 Radioactive contamination in the Arctic—sources, dose assessment and potential risks. Journal of Environmental Radioactivity, 60 (1-2). 5-21. https://doi.org/10.1016/S0265-931X(01)00093-5 <https://doi.org/10.1016/S0265-931X(01)00093-5>
op_doi https://doi.org/10.1016/S0265-931X(01)00093-5
container_title Journal of Environmental Radioactivity
container_volume 60
container_issue 1-2
container_start_page 5
op_container_end_page 21
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