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record_format openpolar
spelling ftneliti:oai:neliti.com:308552 2023-05-15T17:40:00+02:00 Addition of Bio-additive as a Catalyst of Burning Vegetable Oil Influenced by 4 Pole Magnetic Field Soebiyakto, G. (Gatot) Wardana, I. N. (I) Hamidi, N. (Nurkholis) Yuliati, L. (Lilis) 2020 application/pdf https://www.neliti.com/publications/308552/addition-of-bio-additive-as-a-catalyst-of-burning-vegetable-oil-influenced-by-4 id ind PC TECHNOLOGY CENTER https://www.neliti.com/publications/308552/addition-of-bio-additive-as-a-catalyst-of-burning-vegetable-oil-influenced-by-4 (c) Eastern-European Journal of Enterprise Technologies, 2020 Eastern-European Journal of Enterprise Technologies vegetable oil magnetic field air-fuel comparison triglycerides geometry optimization magnetic line direction bio-additives UDC 542.97 рослинна олія магнітне поле співвідношення компонентів тригліцериди оптимізація геометрії напрямок магнітної лінії біодобавки растительное масло магнитное поле соотношение компонентов триглицериды оптимизация геометрии направление магнитной линии биодобавки Indonesia Journal:eArticle 2020 ftneliti 2022-10-19T05:04:19Z The application of the combustion process influenced by magnetic circle 4 poles sequentially (N-S-N-S) against premixed combustion of vegetable-aromatic oil at an equivalence ratio approaching stoichiometry is studied. The reactant reaction causes the heat transfer to be characterized by the increase in temperature and has the main strength that combines the metal atoms due to the interesting pull (N-S) and (S-N) causing the electrons to move freely due to energy electron. Electron interaction induces the separation of atoms from the reactants, followed by atomisation and fuel transfer into a droplet and then collisions into a smaller droplet, smoother and isolated forming cellular-cellular APIs. The results of the study reported that the magnetic field makes a premixed combustion reaction more intense as the magnetic field makes the spin of the electron and the proton hydrogen become more energetic. More energetic electrons and protons are more actively changing the structure of carbon bonds in saturated and unsaturated fatty acids, both long and short chains. Long-chain saturated fatty acids and polar forms are more active than short and straight because they have a stronger polarity and a more free electron movement. Magnetic field administration makes fire more reactive, Faster in the vines, because paramagnetic O2 is emitted more across the fire from the South Pole (S) to the North (N) while the heat carried by H2O that is diamagnetic is emitted more across the fire from the North Pole (N) to the South (S). This event occurs in the shift of magnetic coil U and S. Consequently, in the area of switching, there is the formation of cellular-cellular fire and the growth of radius equivalence Other/Unknown Material North Pole South pole neliti (Indonesia's Think Tank Database) North Pole South Pole
institution Open Polar
collection neliti (Indonesia's Think Tank Database)
op_collection_id ftneliti
language Indonesian
topic vegetable oil
magnetic field
air-fuel comparison
triglycerides
geometry optimization
magnetic line direction
bio-additives
UDC 542.97
рослинна олія
магнітне поле
співвідношення компонентів
тригліцериди
оптимізація геометрії
напрямок магнітної лінії
біодобавки
растительное масло
магнитное поле
соотношение компонентов
триглицериды
оптимизация геометрии
направление магнитной линии
биодобавки
Indonesia
spellingShingle vegetable oil
magnetic field
air-fuel comparison
triglycerides
geometry optimization
magnetic line direction
bio-additives
UDC 542.97
рослинна олія
магнітне поле
співвідношення компонентів
тригліцериди
оптимізація геометрії
напрямок магнітної лінії
біодобавки
растительное масло
магнитное поле
соотношение компонентов
триглицериды
оптимизация геометрии
направление магнитной линии
биодобавки
Indonesia
Soebiyakto, G. (Gatot)
Wardana, I. N. (I)
Hamidi, N. (Nurkholis)
Yuliati, L. (Lilis)
Addition of Bio-additive as a Catalyst of Burning Vegetable Oil Influenced by 4 Pole Magnetic Field
topic_facet vegetable oil
magnetic field
air-fuel comparison
triglycerides
geometry optimization
magnetic line direction
bio-additives
UDC 542.97
рослинна олія
магнітне поле
співвідношення компонентів
тригліцериди
оптимізація геометрії
напрямок магнітної лінії
біодобавки
растительное масло
магнитное поле
соотношение компонентов
триглицериды
оптимизация геометрии
направление магнитной линии
биодобавки
Indonesia
description The application of the combustion process influenced by magnetic circle 4 poles sequentially (N-S-N-S) against premixed combustion of vegetable-aromatic oil at an equivalence ratio approaching stoichiometry is studied. The reactant reaction causes the heat transfer to be characterized by the increase in temperature and has the main strength that combines the metal atoms due to the interesting pull (N-S) and (S-N) causing the electrons to move freely due to energy electron. Electron interaction induces the separation of atoms from the reactants, followed by atomisation and fuel transfer into a droplet and then collisions into a smaller droplet, smoother and isolated forming cellular-cellular APIs. The results of the study reported that the magnetic field makes a premixed combustion reaction more intense as the magnetic field makes the spin of the electron and the proton hydrogen become more energetic. More energetic electrons and protons are more actively changing the structure of carbon bonds in saturated and unsaturated fatty acids, both long and short chains. Long-chain saturated fatty acids and polar forms are more active than short and straight because they have a stronger polarity and a more free electron movement. Magnetic field administration makes fire more reactive, Faster in the vines, because paramagnetic O2 is emitted more across the fire from the South Pole (S) to the North (N) while the heat carried by H2O that is diamagnetic is emitted more across the fire from the North Pole (N) to the South (S). This event occurs in the shift of magnetic coil U and S. Consequently, in the area of switching, there is the formation of cellular-cellular fire and the growth of radius equivalence
format Other/Unknown Material
author Soebiyakto, G. (Gatot)
Wardana, I. N. (I)
Hamidi, N. (Nurkholis)
Yuliati, L. (Lilis)
author_facet Soebiyakto, G. (Gatot)
Wardana, I. N. (I)
Hamidi, N. (Nurkholis)
Yuliati, L. (Lilis)
author_sort Soebiyakto, G. (Gatot)
title Addition of Bio-additive as a Catalyst of Burning Vegetable Oil Influenced by 4 Pole Magnetic Field
title_short Addition of Bio-additive as a Catalyst of Burning Vegetable Oil Influenced by 4 Pole Magnetic Field
title_full Addition of Bio-additive as a Catalyst of Burning Vegetable Oil Influenced by 4 Pole Magnetic Field
title_fullStr Addition of Bio-additive as a Catalyst of Burning Vegetable Oil Influenced by 4 Pole Magnetic Field
title_full_unstemmed Addition of Bio-additive as a Catalyst of Burning Vegetable Oil Influenced by 4 Pole Magnetic Field
title_sort addition of bio-additive as a catalyst of burning vegetable oil influenced by 4 pole magnetic field
publisher PC TECHNOLOGY CENTER
publishDate 2020
url https://www.neliti.com/publications/308552/addition-of-bio-additive-as-a-catalyst-of-burning-vegetable-oil-influenced-by-4
geographic North Pole
South Pole
geographic_facet North Pole
South Pole
genre North Pole
South pole
genre_facet North Pole
South pole
op_source Eastern-European Journal of Enterprise Technologies
op_relation https://www.neliti.com/publications/308552/addition-of-bio-additive-as-a-catalyst-of-burning-vegetable-oil-influenced-by-4
op_rights (c) Eastern-European Journal of Enterprise Technologies, 2020
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