Addition of Bio-additive as a Catalyst of Burning Vegetable Oil Influenced by 4 Pole Magnetic Field
The application of the combustion process influenced by magnetic circle 4 poles sequentially (N-S-N-S) against premixed combustion of vegetable-aromatic oil at an equivalence ratio approaching stoichiometry is studied. The reactant reaction causes the heat transfer to be characterized by the increas...
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ftneliti:oai:neliti.com:308552 2023-05-15T17:40:00+02:00 Addition of Bio-additive as a Catalyst of Burning Vegetable Oil Influenced by 4 Pole Magnetic Field Soebiyakto, G. (Gatot) Wardana, I. N. (I) Hamidi, N. (Nurkholis) Yuliati, L. (Lilis) 2020 application/pdf https://www.neliti.com/publications/308552/addition-of-bio-additive-as-a-catalyst-of-burning-vegetable-oil-influenced-by-4 id ind PC TECHNOLOGY CENTER https://www.neliti.com/publications/308552/addition-of-bio-additive-as-a-catalyst-of-burning-vegetable-oil-influenced-by-4 (c) Eastern-European Journal of Enterprise Technologies, 2020 Eastern-European Journal of Enterprise Technologies vegetable oil magnetic field air-fuel comparison triglycerides geometry optimization magnetic line direction bio-additives UDC 542.97 рослинна олія магнітне поле співвідношення компонентів тригліцериди оптимізація геометрії напрямок магнітної лінії біодобавки растительное масло магнитное поле соотношение компонентов триглицериды оптимизация геометрии направление магнитной линии биодобавки Indonesia Journal:eArticle 2020 ftneliti 2022-10-19T05:04:19Z The application of the combustion process influenced by magnetic circle 4 poles sequentially (N-S-N-S) against premixed combustion of vegetable-aromatic oil at an equivalence ratio approaching stoichiometry is studied. The reactant reaction causes the heat transfer to be characterized by the increase in temperature and has the main strength that combines the metal atoms due to the interesting pull (N-S) and (S-N) causing the electrons to move freely due to energy electron. Electron interaction induces the separation of atoms from the reactants, followed by atomisation and fuel transfer into a droplet and then collisions into a smaller droplet, smoother and isolated forming cellular-cellular APIs. The results of the study reported that the magnetic field makes a premixed combustion reaction more intense as the magnetic field makes the spin of the electron and the proton hydrogen become more energetic. More energetic electrons and protons are more actively changing the structure of carbon bonds in saturated and unsaturated fatty acids, both long and short chains. Long-chain saturated fatty acids and polar forms are more active than short and straight because they have a stronger polarity and a more free electron movement. Magnetic field administration makes fire more reactive, Faster in the vines, because paramagnetic O2 is emitted more across the fire from the South Pole (S) to the North (N) while the heat carried by H2O that is diamagnetic is emitted more across the fire from the North Pole (N) to the South (S). This event occurs in the shift of magnetic coil U and S. Consequently, in the area of switching, there is the formation of cellular-cellular fire and the growth of radius equivalence Other/Unknown Material North Pole South pole neliti (Indonesia's Think Tank Database) North Pole South Pole |
institution |
Open Polar |
collection |
neliti (Indonesia's Think Tank Database) |
op_collection_id |
ftneliti |
language |
Indonesian |
topic |
vegetable oil magnetic field air-fuel comparison triglycerides geometry optimization magnetic line direction bio-additives UDC 542.97 рослинна олія магнітне поле співвідношення компонентів тригліцериди оптимізація геометрії напрямок магнітної лінії біодобавки растительное масло магнитное поле соотношение компонентов триглицериды оптимизация геометрии направление магнитной линии биодобавки Indonesia |
spellingShingle |
vegetable oil magnetic field air-fuel comparison triglycerides geometry optimization magnetic line direction bio-additives UDC 542.97 рослинна олія магнітне поле співвідношення компонентів тригліцериди оптимізація геометрії напрямок магнітної лінії біодобавки растительное масло магнитное поле соотношение компонентов триглицериды оптимизация геометрии направление магнитной линии биодобавки Indonesia Soebiyakto, G. (Gatot) Wardana, I. N. (I) Hamidi, N. (Nurkholis) Yuliati, L. (Lilis) Addition of Bio-additive as a Catalyst of Burning Vegetable Oil Influenced by 4 Pole Magnetic Field |
topic_facet |
vegetable oil magnetic field air-fuel comparison triglycerides geometry optimization magnetic line direction bio-additives UDC 542.97 рослинна олія магнітне поле співвідношення компонентів тригліцериди оптимізація геометрії напрямок магнітної лінії біодобавки растительное масло магнитное поле соотношение компонентов триглицериды оптимизация геометрии направление магнитной линии биодобавки Indonesia |
description |
The application of the combustion process influenced by magnetic circle 4 poles sequentially (N-S-N-S) against premixed combustion of vegetable-aromatic oil at an equivalence ratio approaching stoichiometry is studied. The reactant reaction causes the heat transfer to be characterized by the increase in temperature and has the main strength that combines the metal atoms due to the interesting pull (N-S) and (S-N) causing the electrons to move freely due to energy electron. Electron interaction induces the separation of atoms from the reactants, followed by atomisation and fuel transfer into a droplet and then collisions into a smaller droplet, smoother and isolated forming cellular-cellular APIs. The results of the study reported that the magnetic field makes a premixed combustion reaction more intense as the magnetic field makes the spin of the electron and the proton hydrogen become more energetic. More energetic electrons and protons are more actively changing the structure of carbon bonds in saturated and unsaturated fatty acids, both long and short chains. Long-chain saturated fatty acids and polar forms are more active than short and straight because they have a stronger polarity and a more free electron movement. Magnetic field administration makes fire more reactive, Faster in the vines, because paramagnetic O2 is emitted more across the fire from the South Pole (S) to the North (N) while the heat carried by H2O that is diamagnetic is emitted more across the fire from the North Pole (N) to the South (S). This event occurs in the shift of magnetic coil U and S. Consequently, in the area of switching, there is the formation of cellular-cellular fire and the growth of radius equivalence |
format |
Other/Unknown Material |
author |
Soebiyakto, G. (Gatot) Wardana, I. N. (I) Hamidi, N. (Nurkholis) Yuliati, L. (Lilis) |
author_facet |
Soebiyakto, G. (Gatot) Wardana, I. N. (I) Hamidi, N. (Nurkholis) Yuliati, L. (Lilis) |
author_sort |
Soebiyakto, G. (Gatot) |
title |
Addition of Bio-additive as a Catalyst of Burning Vegetable Oil Influenced by 4 Pole Magnetic Field |
title_short |
Addition of Bio-additive as a Catalyst of Burning Vegetable Oil Influenced by 4 Pole Magnetic Field |
title_full |
Addition of Bio-additive as a Catalyst of Burning Vegetable Oil Influenced by 4 Pole Magnetic Field |
title_fullStr |
Addition of Bio-additive as a Catalyst of Burning Vegetable Oil Influenced by 4 Pole Magnetic Field |
title_full_unstemmed |
Addition of Bio-additive as a Catalyst of Burning Vegetable Oil Influenced by 4 Pole Magnetic Field |
title_sort |
addition of bio-additive as a catalyst of burning vegetable oil influenced by 4 pole magnetic field |
publisher |
PC TECHNOLOGY CENTER |
publishDate |
2020 |
url |
https://www.neliti.com/publications/308552/addition-of-bio-additive-as-a-catalyst-of-burning-vegetable-oil-influenced-by-4 |
geographic |
North Pole South Pole |
geographic_facet |
North Pole South Pole |
genre |
North Pole South pole |
genre_facet |
North Pole South pole |
op_source |
Eastern-European Journal of Enterprise Technologies |
op_relation |
https://www.neliti.com/publications/308552/addition-of-bio-additive-as-a-catalyst-of-burning-vegetable-oil-influenced-by-4 |
op_rights |
(c) Eastern-European Journal of Enterprise Technologies, 2020 |
_version_ |
1766140772477829120 |