On-site Direct Detection of Astaxanthin from Salmon Fillet Using Raman Spectroscopy

• Published in: Marine Biotechnology
• Main Authors: Hikima, Jun-ichi, Ando, Masahiro, Hamaguchi, Hiro-o, Sakai, Masahiro, Maita, Masashi, Yazawa, Kazunaga, Takeyama, Haruko, Aoki, Takashi
• Other Authors: 應用化學系, 應用化學系分子科學碩博班, Department of Applied Chemistry, Institute of Molecular science
• Format: Article in Journal/Newspaper
• Language: English
• Published: 2017
• Subjects: Raman spectroscopy; Astaxanthin; Salmon fillet; On-site direct detection; Sockeye; Atlantic salmon
• Online Access: http://hdl.handle.net/11536/145432; https://doi.org/10.1007/s10126-017-9739-7

A new technology employing Raman spectroscopy is attracting attention as a powerful biochemical technique for the detection of beneficial and functional food nutrients, such as carotenoids and unsaturated fatty acids. This technique allows for the dynamic characterization of food nutrient substances...