Effect Of Oat Bran On Physicochemical Properties Of Alaska Pollock (Theragra Chalcograma) Surimi Seafood
Oat bran is a gluten-free dietary fiber that may reduce the risk of heart disease and diabetes. Most Americans consume less than half the recommended daily amount of fiber. Surimi seafood, which is also called “imitation crabmeatâ€, is not currently produced with fiber, nor has the effect of fiber...
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Aggie Digital Collections and Scholarship
2015
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| Online Access: | https://digital.library.ncat.edu/theses/337 https://digital.library.ncat.edu/context/theses/article/1336/viewcontent/717.pdf |