Effect Of Bay (Laurus Nobilis) Essential Oil On Physicochemical Properties Of Alaska Pollock (Theragra Chalgoramma) Surimi Nutrified With Salmon And Flaxseed Oils Under Refrigerated Storage

• Main Author: Anyanwu, Ugochukwu C.
• Format: Text
• Language: unknown
• Published: Aggie Digital Collections and Scholarship 2015
• Subjects: Kramer; alaska pollock; Alaska
• Online Access: https://digital.library.ncat.edu/theses/255; https://digital.library.ncat.edu/context/theses/article/1254/viewcontent/576.pdf

Surimi seafood products are widely accepted and consumed in the U.S. and other parts of the world. In recent time, there has been increased demand for surimi seafood products nutrified with ω-3 polyunsaturated fatty acids (PUFAs) as a result of their reported health benefits, but this may have a ne...