Assessment of Nutritional Intake During Space Flight and Space Flight Analogs
Background: Maintaining adequate nutrient intake in microgravity is important not only to meet health maintenance needs of astronauts but also to help counteract the negative effects of space flight. Beyond this, food provides psychosocial benefits throughout a mission. Objective: The purpose of thi...
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ftnasantrs:oai:casi.ntrs.nasa.gov:20110016714 2023-05-15T13:43:16+02:00 Assessment of Nutritional Intake During Space Flight and Space Flight Analogs Zwart, Sara R. Dlouhy, Holly Smith, Scott M. Rice, Barbara L. Unclassified, Unlimited, Publicly available [2011] application/pdf http://hdl.handle.net/2060/20110016714 unknown Document ID: 20110016714 http://hdl.handle.net/2060/20110016714 Copyright, Distribution as joint owner in the copyright CASI Man/System Technology and Life Support JSC-CN-24988 36th National Nutrient Databank Conference; 25-28 Mar. 2012; Houston, TX; United States 2011 ftnasantrs 2019-07-21T00:58:01Z Background: Maintaining adequate nutrient intake in microgravity is important not only to meet health maintenance needs of astronauts but also to help counteract the negative effects of space flight. Beyond this, food provides psychosocial benefits throughout a mission. Objective: The purpose of this presentation is to discuss dietary intake data from multiple space programs, including Space Shuttle and the International Space Station. Description: These data arise from medical monitoring of both dietary intake and crew health, as well as research protocols designed to assess the role of diet in counteracting bone loss and other health concerns. Ground-based studies are conducted to better understand some of the negative issues related to space flight. Examples of these analog studies are extended bed rest studies, vitamin D supplementation studies in Antarctica, and saturation diving missions on the floor of the ocean. Methods and findings will be presented describing the use of weighed records, diet diaries, and food frequency questionnaires in these various environments. Provision of food and nutrients in spaceflight is important for many body systems including cardiovascular, musculoskeletal, endocrine, immune, and others. Some key areas of concern are loss of body mass, bone and muscle loss, radiation exposure, nutrient intakes during spacewalks, depletion of nutrient stores, and inadequate dietary intake. Initial experimental research studies using food and nutrition as a countermeasure to aid in mitigating these concerns are underway. Conclusion: Beyond their importance for the few individuals leaving the planet, these studies have significant implications for those remaining on Earth. Other/Unknown Material Antarc* Antarctica NASA Technical Reports Server (NTRS) |
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NASA Technical Reports Server (NTRS) |
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Man/System Technology and Life Support |
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Man/System Technology and Life Support Zwart, Sara R. Dlouhy, Holly Smith, Scott M. Rice, Barbara L. Assessment of Nutritional Intake During Space Flight and Space Flight Analogs |
topic_facet |
Man/System Technology and Life Support |
description |
Background: Maintaining adequate nutrient intake in microgravity is important not only to meet health maintenance needs of astronauts but also to help counteract the negative effects of space flight. Beyond this, food provides psychosocial benefits throughout a mission. Objective: The purpose of this presentation is to discuss dietary intake data from multiple space programs, including Space Shuttle and the International Space Station. Description: These data arise from medical monitoring of both dietary intake and crew health, as well as research protocols designed to assess the role of diet in counteracting bone loss and other health concerns. Ground-based studies are conducted to better understand some of the negative issues related to space flight. Examples of these analog studies are extended bed rest studies, vitamin D supplementation studies in Antarctica, and saturation diving missions on the floor of the ocean. Methods and findings will be presented describing the use of weighed records, diet diaries, and food frequency questionnaires in these various environments. Provision of food and nutrients in spaceflight is important for many body systems including cardiovascular, musculoskeletal, endocrine, immune, and others. Some key areas of concern are loss of body mass, bone and muscle loss, radiation exposure, nutrient intakes during spacewalks, depletion of nutrient stores, and inadequate dietary intake. Initial experimental research studies using food and nutrition as a countermeasure to aid in mitigating these concerns are underway. Conclusion: Beyond their importance for the few individuals leaving the planet, these studies have significant implications for those remaining on Earth. |
format |
Other/Unknown Material |
author |
Zwart, Sara R. Dlouhy, Holly Smith, Scott M. Rice, Barbara L. |
author_facet |
Zwart, Sara R. Dlouhy, Holly Smith, Scott M. Rice, Barbara L. |
author_sort |
Zwart, Sara R. |
title |
Assessment of Nutritional Intake During Space Flight and Space Flight Analogs |
title_short |
Assessment of Nutritional Intake During Space Flight and Space Flight Analogs |
title_full |
Assessment of Nutritional Intake During Space Flight and Space Flight Analogs |
title_fullStr |
Assessment of Nutritional Intake During Space Flight and Space Flight Analogs |
title_full_unstemmed |
Assessment of Nutritional Intake During Space Flight and Space Flight Analogs |
title_sort |
assessment of nutritional intake during space flight and space flight analogs |
publishDate |
2011 |
url |
http://hdl.handle.net/2060/20110016714 |
op_coverage |
Unclassified, Unlimited, Publicly available |
genre |
Antarc* Antarctica |
genre_facet |
Antarc* Antarctica |
op_source |
CASI |
op_relation |
Document ID: 20110016714 http://hdl.handle.net/2060/20110016714 |
op_rights |
Copyright, Distribution as joint owner in the copyright |
_version_ |
1766186480053518336 |