Effects of ocean acidification on marine photosynthetic organisms under the concurrent influences of warming, UV radiation, and deoxygenation
The oceans take up over 1 million tons of anthropogenic CO 2 per hour, increasing dissolved pCO 2 and decreasing seawater pH in a process called ocean acidification (OA). At the same time greenhouse warming of the surface ocean results in enhanced stratification and shoaling of upper mixed layers, e...
Published in: | Frontiers in Marine Science |
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2019
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Online Access: | https://research.monash.edu/en/publications/3f4243c9-8620-4167-ac82-714369f67668 https://doi.org/10.3389/fmars.2019.00322 https://researchmgt.monash.edu/ws/files/278077686/278077512_oa.pdf http://www.scopus.com/inward/record.url?scp=85068564922&partnerID=8YFLogxK |
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ftmonashunicris:oai:monash.edu:publications/3f4243c9-8620-4167-ac82-714369f67668 2024-09-30T14:40:45+00:00 Effects of ocean acidification on marine photosynthetic organisms under the concurrent influences of warming, UV radiation, and deoxygenation Gao, Kunshan Beardall, John Hader, Donat-P. Hall-Spencer, Jason M. Gao, Guang Hutchins, David A. 2019-06-18 application/pdf https://research.monash.edu/en/publications/3f4243c9-8620-4167-ac82-714369f67668 https://doi.org/10.3389/fmars.2019.00322 https://researchmgt.monash.edu/ws/files/278077686/278077512_oa.pdf http://www.scopus.com/inward/record.url?scp=85068564922&partnerID=8YFLogxK eng eng https://research.monash.edu/en/publications/3f4243c9-8620-4167-ac82-714369f67668 info:eu-repo/semantics/openAccess Gao , K , Beardall , J , Hader , D-P , Hall-Spencer , J M , Gao , G & Hutchins , D A 2019 , ' Effects of ocean acidification on marine photosynthetic organisms under the concurrent influences of warming, UV radiation, and deoxygenation ' , Frontiers in Marine Science , vol. 6 , no. JUN , 322 . https://doi.org/10.3389/fmars.2019.00322 Algae Global warming Hypoxia Light Multiple stressors Nutrients Phytoplankton Primary productivity article 2019 ftmonashunicris https://doi.org/10.3389/fmars.2019.00322 2024-09-11T23:49:58Z The oceans take up over 1 million tons of anthropogenic CO 2 per hour, increasing dissolved pCO 2 and decreasing seawater pH in a process called ocean acidification (OA). At the same time greenhouse warming of the surface ocean results in enhanced stratification and shoaling of upper mixed layers, exposing photosynthetic organisms dwelling there to increased visible and UV radiation as well as to a decreased nutrient supply. In addition, ocean warming and anthropogenic eutrophication reduce the concentration of dissolved O 2 in seawater, contributing to the spread of hypoxic zones. All of these global changes interact to affect marine primary producers. Such interactions have been documented, but to a much smaller extent compared to the responses to each single driver. The combined effects could be synergistic, neutral, or antagonistic depending on species or the physiological processes involved as well as experimental setups. For most calcifying algae, the combined impacts of acidification, solar UV, and/or elevated temperature clearly reduce their calcification; for diatoms, elevated CO 2 and light levels interact to enhance their growth at low levels of sunlight but inhibit it at high levels. For most photosynthetic nitrogen fixers (diazotrophs), acidification associated with elevated CO 2 may enhance their N 2 fixation activity, but interactions with other environmental variables such as trace metal availability may neutralize or even reverse these effects. Macroalgae, on the other hand, either as juveniles or adults, appear to benefit from elevated CO 2 with enhanced growth rates and tolerance to lowered pH. There has been little documentation of deoxygenation effects on primary producers, although theoretically elevated CO 2 and decreased O 2 concentrations could selectively enhance carboxylation over oxygenation catalyzed by ribulose-1,5-bisphosphate carboxylase/oxygenase and thereby benefit autotrophs. Overall, most ocean-based global change biology studies have used single and/or double stressors in ... Article in Journal/Newspaper Ocean acidification Monash University Research Portal Frontiers in Marine Science 6 |
institution |
Open Polar |
collection |
Monash University Research Portal |
op_collection_id |
ftmonashunicris |
language |
English |
topic |
Algae Global warming Hypoxia Light Multiple stressors Nutrients Phytoplankton Primary productivity |
spellingShingle |
Algae Global warming Hypoxia Light Multiple stressors Nutrients Phytoplankton Primary productivity Gao, Kunshan Beardall, John Hader, Donat-P. Hall-Spencer, Jason M. Gao, Guang Hutchins, David A. Effects of ocean acidification on marine photosynthetic organisms under the concurrent influences of warming, UV radiation, and deoxygenation |
topic_facet |
Algae Global warming Hypoxia Light Multiple stressors Nutrients Phytoplankton Primary productivity |
description |
The oceans take up over 1 million tons of anthropogenic CO 2 per hour, increasing dissolved pCO 2 and decreasing seawater pH in a process called ocean acidification (OA). At the same time greenhouse warming of the surface ocean results in enhanced stratification and shoaling of upper mixed layers, exposing photosynthetic organisms dwelling there to increased visible and UV radiation as well as to a decreased nutrient supply. In addition, ocean warming and anthropogenic eutrophication reduce the concentration of dissolved O 2 in seawater, contributing to the spread of hypoxic zones. All of these global changes interact to affect marine primary producers. Such interactions have been documented, but to a much smaller extent compared to the responses to each single driver. The combined effects could be synergistic, neutral, or antagonistic depending on species or the physiological processes involved as well as experimental setups. For most calcifying algae, the combined impacts of acidification, solar UV, and/or elevated temperature clearly reduce their calcification; for diatoms, elevated CO 2 and light levels interact to enhance their growth at low levels of sunlight but inhibit it at high levels. For most photosynthetic nitrogen fixers (diazotrophs), acidification associated with elevated CO 2 may enhance their N 2 fixation activity, but interactions with other environmental variables such as trace metal availability may neutralize or even reverse these effects. Macroalgae, on the other hand, either as juveniles or adults, appear to benefit from elevated CO 2 with enhanced growth rates and tolerance to lowered pH. There has been little documentation of deoxygenation effects on primary producers, although theoretically elevated CO 2 and decreased O 2 concentrations could selectively enhance carboxylation over oxygenation catalyzed by ribulose-1,5-bisphosphate carboxylase/oxygenase and thereby benefit autotrophs. Overall, most ocean-based global change biology studies have used single and/or double stressors in ... |
format |
Article in Journal/Newspaper |
author |
Gao, Kunshan Beardall, John Hader, Donat-P. Hall-Spencer, Jason M. Gao, Guang Hutchins, David A. |
author_facet |
Gao, Kunshan Beardall, John Hader, Donat-P. Hall-Spencer, Jason M. Gao, Guang Hutchins, David A. |
author_sort |
Gao, Kunshan |
title |
Effects of ocean acidification on marine photosynthetic organisms under the concurrent influences of warming, UV radiation, and deoxygenation |
title_short |
Effects of ocean acidification on marine photosynthetic organisms under the concurrent influences of warming, UV radiation, and deoxygenation |
title_full |
Effects of ocean acidification on marine photosynthetic organisms under the concurrent influences of warming, UV radiation, and deoxygenation |
title_fullStr |
Effects of ocean acidification on marine photosynthetic organisms under the concurrent influences of warming, UV radiation, and deoxygenation |
title_full_unstemmed |
Effects of ocean acidification on marine photosynthetic organisms under the concurrent influences of warming, UV radiation, and deoxygenation |
title_sort |
effects of ocean acidification on marine photosynthetic organisms under the concurrent influences of warming, uv radiation, and deoxygenation |
publishDate |
2019 |
url |
https://research.monash.edu/en/publications/3f4243c9-8620-4167-ac82-714369f67668 https://doi.org/10.3389/fmars.2019.00322 https://researchmgt.monash.edu/ws/files/278077686/278077512_oa.pdf http://www.scopus.com/inward/record.url?scp=85068564922&partnerID=8YFLogxK |
genre |
Ocean acidification |
genre_facet |
Ocean acidification |
op_source |
Gao , K , Beardall , J , Hader , D-P , Hall-Spencer , J M , Gao , G & Hutchins , D A 2019 , ' Effects of ocean acidification on marine photosynthetic organisms under the concurrent influences of warming, UV radiation, and deoxygenation ' , Frontiers in Marine Science , vol. 6 , no. JUN , 322 . https://doi.org/10.3389/fmars.2019.00322 |
op_relation |
https://research.monash.edu/en/publications/3f4243c9-8620-4167-ac82-714369f67668 |
op_rights |
info:eu-repo/semantics/openAccess |
op_doi |
https://doi.org/10.3389/fmars.2019.00322 |
container_title |
Frontiers in Marine Science |
container_volume |
6 |
_version_ |
1811643227643576320 |