Effects of ocean acidification on marine photosynthetic organisms under the concurrent influences of warming, UV radiation, and deoxygenation

The oceans take up over 1 million tons of anthropogenic CO 2 per hour, increasing dissolved pCO 2 and decreasing seawater pH in a process called ocean acidification (OA). At the same time greenhouse warming of the surface ocean results in enhanced stratification and shoaling of upper mixed layers, e...

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Published in:Frontiers in Marine Science
Main Authors: Gao, Kunshan, Beardall, John, Hader, Donat-P., Hall-Spencer, Jason M., Gao, Guang, Hutchins, David A.
Format: Article in Journal/Newspaper
Language:English
Published: 2019
Subjects:
Online Access:https://research.monash.edu/en/publications/3f4243c9-8620-4167-ac82-714369f67668
https://doi.org/10.3389/fmars.2019.00322
https://researchmgt.monash.edu/ws/files/278077686/278077512_oa.pdf
http://www.scopus.com/inward/record.url?scp=85068564922&partnerID=8YFLogxK
id ftmonashunicris:oai:monash.edu:publications/3f4243c9-8620-4167-ac82-714369f67668
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spelling ftmonashunicris:oai:monash.edu:publications/3f4243c9-8620-4167-ac82-714369f67668 2024-09-30T14:40:45+00:00 Effects of ocean acidification on marine photosynthetic organisms under the concurrent influences of warming, UV radiation, and deoxygenation Gao, Kunshan Beardall, John Hader, Donat-P. Hall-Spencer, Jason M. Gao, Guang Hutchins, David A. 2019-06-18 application/pdf https://research.monash.edu/en/publications/3f4243c9-8620-4167-ac82-714369f67668 https://doi.org/10.3389/fmars.2019.00322 https://researchmgt.monash.edu/ws/files/278077686/278077512_oa.pdf http://www.scopus.com/inward/record.url?scp=85068564922&partnerID=8YFLogxK eng eng https://research.monash.edu/en/publications/3f4243c9-8620-4167-ac82-714369f67668 info:eu-repo/semantics/openAccess Gao , K , Beardall , J , Hader , D-P , Hall-Spencer , J M , Gao , G & Hutchins , D A 2019 , ' Effects of ocean acidification on marine photosynthetic organisms under the concurrent influences of warming, UV radiation, and deoxygenation ' , Frontiers in Marine Science , vol. 6 , no. JUN , 322 . https://doi.org/10.3389/fmars.2019.00322 Algae Global warming Hypoxia Light Multiple stressors Nutrients Phytoplankton Primary productivity article 2019 ftmonashunicris https://doi.org/10.3389/fmars.2019.00322 2024-09-11T23:49:58Z The oceans take up over 1 million tons of anthropogenic CO 2 per hour, increasing dissolved pCO 2 and decreasing seawater pH in a process called ocean acidification (OA). At the same time greenhouse warming of the surface ocean results in enhanced stratification and shoaling of upper mixed layers, exposing photosynthetic organisms dwelling there to increased visible and UV radiation as well as to a decreased nutrient supply. In addition, ocean warming and anthropogenic eutrophication reduce the concentration of dissolved O 2 in seawater, contributing to the spread of hypoxic zones. All of these global changes interact to affect marine primary producers. Such interactions have been documented, but to a much smaller extent compared to the responses to each single driver. The combined effects could be synergistic, neutral, or antagonistic depending on species or the physiological processes involved as well as experimental setups. For most calcifying algae, the combined impacts of acidification, solar UV, and/or elevated temperature clearly reduce their calcification; for diatoms, elevated CO 2 and light levels interact to enhance their growth at low levels of sunlight but inhibit it at high levels. For most photosynthetic nitrogen fixers (diazotrophs), acidification associated with elevated CO 2 may enhance their N 2 fixation activity, but interactions with other environmental variables such as trace metal availability may neutralize or even reverse these effects. Macroalgae, on the other hand, either as juveniles or adults, appear to benefit from elevated CO 2 with enhanced growth rates and tolerance to lowered pH. There has been little documentation of deoxygenation effects on primary producers, although theoretically elevated CO 2 and decreased O 2 concentrations could selectively enhance carboxylation over oxygenation catalyzed by ribulose-1,5-bisphosphate carboxylase/oxygenase and thereby benefit autotrophs. Overall, most ocean-based global change biology studies have used single and/or double stressors in ... Article in Journal/Newspaper Ocean acidification Monash University Research Portal Frontiers in Marine Science 6
institution Open Polar
collection Monash University Research Portal
op_collection_id ftmonashunicris
language English
topic Algae
Global warming
Hypoxia
Light
Multiple stressors
Nutrients
Phytoplankton
Primary productivity
spellingShingle Algae
Global warming
Hypoxia
Light
Multiple stressors
Nutrients
Phytoplankton
Primary productivity
Gao, Kunshan
Beardall, John
Hader, Donat-P.
Hall-Spencer, Jason M.
Gao, Guang
Hutchins, David A.
Effects of ocean acidification on marine photosynthetic organisms under the concurrent influences of warming, UV radiation, and deoxygenation
topic_facet Algae
Global warming
Hypoxia
Light
Multiple stressors
Nutrients
Phytoplankton
Primary productivity
description The oceans take up over 1 million tons of anthropogenic CO 2 per hour, increasing dissolved pCO 2 and decreasing seawater pH in a process called ocean acidification (OA). At the same time greenhouse warming of the surface ocean results in enhanced stratification and shoaling of upper mixed layers, exposing photosynthetic organisms dwelling there to increased visible and UV radiation as well as to a decreased nutrient supply. In addition, ocean warming and anthropogenic eutrophication reduce the concentration of dissolved O 2 in seawater, contributing to the spread of hypoxic zones. All of these global changes interact to affect marine primary producers. Such interactions have been documented, but to a much smaller extent compared to the responses to each single driver. The combined effects could be synergistic, neutral, or antagonistic depending on species or the physiological processes involved as well as experimental setups. For most calcifying algae, the combined impacts of acidification, solar UV, and/or elevated temperature clearly reduce their calcification; for diatoms, elevated CO 2 and light levels interact to enhance their growth at low levels of sunlight but inhibit it at high levels. For most photosynthetic nitrogen fixers (diazotrophs), acidification associated with elevated CO 2 may enhance their N 2 fixation activity, but interactions with other environmental variables such as trace metal availability may neutralize or even reverse these effects. Macroalgae, on the other hand, either as juveniles or adults, appear to benefit from elevated CO 2 with enhanced growth rates and tolerance to lowered pH. There has been little documentation of deoxygenation effects on primary producers, although theoretically elevated CO 2 and decreased O 2 concentrations could selectively enhance carboxylation over oxygenation catalyzed by ribulose-1,5-bisphosphate carboxylase/oxygenase and thereby benefit autotrophs. Overall, most ocean-based global change biology studies have used single and/or double stressors in ...
format Article in Journal/Newspaper
author Gao, Kunshan
Beardall, John
Hader, Donat-P.
Hall-Spencer, Jason M.
Gao, Guang
Hutchins, David A.
author_facet Gao, Kunshan
Beardall, John
Hader, Donat-P.
Hall-Spencer, Jason M.
Gao, Guang
Hutchins, David A.
author_sort Gao, Kunshan
title Effects of ocean acidification on marine photosynthetic organisms under the concurrent influences of warming, UV radiation, and deoxygenation
title_short Effects of ocean acidification on marine photosynthetic organisms under the concurrent influences of warming, UV radiation, and deoxygenation
title_full Effects of ocean acidification on marine photosynthetic organisms under the concurrent influences of warming, UV radiation, and deoxygenation
title_fullStr Effects of ocean acidification on marine photosynthetic organisms under the concurrent influences of warming, UV radiation, and deoxygenation
title_full_unstemmed Effects of ocean acidification on marine photosynthetic organisms under the concurrent influences of warming, UV radiation, and deoxygenation
title_sort effects of ocean acidification on marine photosynthetic organisms under the concurrent influences of warming, uv radiation, and deoxygenation
publishDate 2019
url https://research.monash.edu/en/publications/3f4243c9-8620-4167-ac82-714369f67668
https://doi.org/10.3389/fmars.2019.00322
https://researchmgt.monash.edu/ws/files/278077686/278077512_oa.pdf
http://www.scopus.com/inward/record.url?scp=85068564922&partnerID=8YFLogxK
genre Ocean acidification
genre_facet Ocean acidification
op_source Gao , K , Beardall , J , Hader , D-P , Hall-Spencer , J M , Gao , G & Hutchins , D A 2019 , ' Effects of ocean acidification on marine photosynthetic organisms under the concurrent influences of warming, UV radiation, and deoxygenation ' , Frontiers in Marine Science , vol. 6 , no. JUN , 322 . https://doi.org/10.3389/fmars.2019.00322
op_relation https://research.monash.edu/en/publications/3f4243c9-8620-4167-ac82-714369f67668
op_rights info:eu-repo/semantics/openAccess
op_doi https://doi.org/10.3389/fmars.2019.00322
container_title Frontiers in Marine Science
container_volume 6
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