Development of nitrite-free meat curing systems

Thesis (Ph.D.)--Memorial University of Newfoundland, 1994 Bibliography: l. [240]-274. In process

Bibliographic Details
Main Author: Pegg, Ronald Bruce, 1963-
Other Authors: Memorial University of Newfoundland. Dept. of Biochemistry
Format: Text
Language:English
Published: 1993
Subjects:
Animal pigments
Meat > Preservation
Colorectal Neoplasms > etiology > Newfoundland and Labrador
Colorectal Neoplasms > etiology > Ontario
Diet
Risk Factors
Newfoundland
Newfoundland studies
University of Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/theses5/id/44270
id ftmemorialunivdc:oai:collections.mun.ca:theses5/44270
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:theses5/44270 2023-05-15T17:23:28+02:00 Development of nitrite-free meat curing systems Pegg, Ronald Bruce, 1963- Memorial University of Newfoundland. Dept. of Biochemistry 1993 303, [1] leaves Image/jpeg; Application/pdf http://collections.mun.ca/cdm/ref/collection/theses5/id/44270 Eng eng Electronic Theses and Dissertations (47.03 MB) -- http://collections.mun.ca/PDFs/theses/Pegg_RonaldBruce.pdf http://collections.mun.ca/cdm/ref/collection/theses5/id/44270 The author retains copyright ownership and moral rights in this thesis. Neither the thesis nor substantial extracts from it may be printed or otherwise reproduced without the author's permission. Paper copy kept in the Centre for Newfoundland Studies, Memorial University Libraries Animal pigments Meat--Preservation Colorectal Neoplasms--etiology--Newfoundland and Labrador Colorectal Neoplasms--etiology--Ontario Diet Risk Factors Text 1993 ftmemorialunivdc 2015-08-06T19:22:53Z Thesis (Ph.D.)--Memorial University of Newfoundland, 1994 Bibliography: l. [240]-274. In process Text Newfoundland studies University of Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI) Newfoundland
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic Animal pigments
Meat--Preservation
Colorectal Neoplasms--etiology--Newfoundland and Labrador
Colorectal Neoplasms--etiology--Ontario
Diet
Risk Factors
spellingShingle Animal pigments
Meat--Preservation
Colorectal Neoplasms--etiology--Newfoundland and Labrador
Colorectal Neoplasms--etiology--Ontario
Diet
Risk Factors
Pegg, Ronald Bruce, 1963-
Development of nitrite-free meat curing systems
topic_facet Animal pigments
Meat--Preservation
Colorectal Neoplasms--etiology--Newfoundland and Labrador
Colorectal Neoplasms--etiology--Ontario
Diet
Risk Factors
description Thesis (Ph.D.)--Memorial University of Newfoundland, 1994 Bibliography: l. [240]-274. In process
author2 Memorial University of Newfoundland. Dept. of Biochemistry
format Text
author Pegg, Ronald Bruce, 1963-
author_facet Pegg, Ronald Bruce, 1963-
author_sort Pegg, Ronald Bruce, 1963-
title Development of nitrite-free meat curing systems
title_short Development of nitrite-free meat curing systems
title_full Development of nitrite-free meat curing systems
title_fullStr Development of nitrite-free meat curing systems
title_full_unstemmed Development of nitrite-free meat curing systems
title_sort development of nitrite-free meat curing systems
publishDate 1993
url http://collections.mun.ca/cdm/ref/collection/theses5/id/44270
geographic Newfoundland
geographic_facet Newfoundland
genre Newfoundland studies
University of Newfoundland
genre_facet Newfoundland studies
University of Newfoundland
op_source Paper copy kept in the Centre for Newfoundland Studies, Memorial University Libraries
op_relation Electronic Theses and Dissertations
(47.03 MB) -- http://collections.mun.ca/PDFs/theses/Pegg_RonaldBruce.pdf
http://collections.mun.ca/cdm/ref/collection/theses5/id/44270
op_rights The author retains copyright ownership and moral rights in this thesis. Neither the thesis nor substantial extracts from it may be printed or otherwise reproduced without the author's permission.
_version_ 1766112481831288832

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