Almond as a sounce of natural antioxidants

• Main Author: Siriwardhana, Subhashinee Samudra Kumari Wijeratne, 1969-
• Other Authors: Memorial University of Newfoundland. Dept. of Biochemistry
• Format: Thesis
• Language: English
• Published: 2001
• Subjects: Almond; Antioxidants; Newfoundland studies; University of Newfoundland
• Online Access: http://collections.mun.ca/cdm/ref/collection/theses4/id/23720

Thesis (M.Sc.)--Memorial University of Newfoundland, 2002. Biochemistry Bibliography: leaves 142-172. Antioxidant efficacy of defatted almond whole seed, brown skin and green shell cover were investigated using a cooked comminuted pork model system. The inhibition of 2-thiobarbituric acid reactive s...