Almond as a sounce of natural antioxidants
Thesis (M.Sc.)--Memorial University of Newfoundland, 2002. Biochemistry Bibliography: leaves 142-172. Antioxidant efficacy of defatted almond whole seed, brown skin and green shell cover were investigated using a cooked comminuted pork model system. The inhibition of 2-thiobarbituric acid reactive s...
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Format: | Thesis |
Language: | English |
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2001
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Online Access: | http://collections.mun.ca/cdm/ref/collection/theses4/id/23720 |