Composition, structure, and physicochemical properties of field pea (Pisum sativum L.) starch

Thesis (M.Sc.)--Memorial University of Newfoundland, 2000. Biochemistry Bibliography: leaves 116-132 Starch from four cultivars (Carneval, Carrera, Grande and Keoma) of field pea (Pisum sativum L.) was isolated and its composition, structure, and physicochemical properties were investigated. The res...

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Bibliographic Details
Main Author: Ratnayake, R. M. Wajira Srinanda, 1968-
Other Authors: Memorial University of Newfoundland. Dept. of Biochemistry
Format: Text
Language:English
Published: 2000
Subjects:
Peas > Composition
Starch > Synthesis
Carrera
Newfoundland studies
University of Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/theses4/id/178675

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