Chitosan as an edible film for protection of seafood quality

Thesis (M.Sc.)--Memorial University of Newfoundland, 2001. Biochemistry Bibliography: leaves [145]-167

Bibliographic Details
Main Author: Yatiyana Vidana Arachchilage, Janak Kamil, 1969-
Other Authors: Memorial University of Newfoundland. Dept. of Biochemistry.
Format: Text
Language:English
Published: 2000
Subjects:
Chitosan
Seafood > Preservation
Newfoundland studies
University of Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/theses4/id/109408
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spelling ftmemorialunivdc:oai:collections.mun.ca:theses4/109408 2023-05-15T17:23:33+02:00 Chitosan as an edible film for protection of seafood quality Yatiyana Vidana Arachchilage, Janak Kamil, 1969- Memorial University of Newfoundland. Dept. of Biochemistry. 2000 xvi, 172 leaves : ill. (some col.) Image/jpeg; Application/pdf http://collections.mun.ca/cdm/ref/collection/theses4/id/109408 Eng eng Electronic Theses and Dissertations (21.81 MB) -- http://collections.mun.ca/PDFs/theses/Kamil_YatiyanaVidanaArachchilageJanak.pdf a1522771 http://collections.mun.ca/cdm/ref/collection/theses4/id/109408 The author retains copyright ownership and moral rights in this thesis. Neither the thesis nor substantial extracts from it may be printed or otherwise reproduced without the author's permission. Paper copy kept in the Centre for Newfoundland Studies, Memorial University Libraries Chitosan Seafood--Preservation Text 2000 ftmemorialunivdc 2015-08-06T19:22:15Z Thesis (M.Sc.)--Memorial University of Newfoundland, 2001. Biochemistry Bibliography: leaves [145]-167 Text Newfoundland studies University of Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic Chitosan
Seafood--Preservation
spellingShingle Chitosan
Seafood--Preservation
Yatiyana Vidana Arachchilage, Janak Kamil, 1969-
Chitosan as an edible film for protection of seafood quality
topic_facet Chitosan
Seafood--Preservation
description Thesis (M.Sc.)--Memorial University of Newfoundland, 2001. Biochemistry Bibliography: leaves [145]-167
author2 Memorial University of Newfoundland. Dept. of Biochemistry.
format Text
author Yatiyana Vidana Arachchilage, Janak Kamil, 1969-
author_facet Yatiyana Vidana Arachchilage, Janak Kamil, 1969-
author_sort Yatiyana Vidana Arachchilage, Janak Kamil, 1969-
title Chitosan as an edible film for protection of seafood quality
title_short Chitosan as an edible film for protection of seafood quality
title_full Chitosan as an edible film for protection of seafood quality
title_fullStr Chitosan as an edible film for protection of seafood quality
title_full_unstemmed Chitosan as an edible film for protection of seafood quality
title_sort chitosan as an edible film for protection of seafood quality
publishDate 2000
url http://collections.mun.ca/cdm/ref/collection/theses4/id/109408
genre Newfoundland studies
University of Newfoundland
genre_facet Newfoundland studies
University of Newfoundland
op_source Paper copy kept in the Centre for Newfoundland Studies, Memorial University Libraries
op_relation Electronic Theses and Dissertations
(21.81 MB) -- http://collections.mun.ca/PDFs/theses/Kamil_YatiyanaVidanaArachchilageJanak.pdf
a1522771
http://collections.mun.ca/cdm/ref/collection/theses4/id/109408
op_rights The author retains copyright ownership and moral rights in this thesis. Neither the thesis nor substantial extracts from it may be printed or otherwise reproduced without the author's permission.
_version_ 1766113302044213248

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