Chitosan as an edible film for protection of seafood quality

Thesis (M.Sc.)--Memorial University of Newfoundland, 2001. Biochemistry Bibliography: leaves [145]-167

Bibliographic Details
Main Author: Yatiyana Vidana Arachchilage, Janak Kamil, 1969-
Other Authors: Memorial University of Newfoundland. Dept. of Biochemistry.
Format: Text
Language:English
Published: 2000
Subjects:
Chitosan
Seafood > Preservation
Newfoundland studies
University of Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/theses4/id/109408
Description
Summary:Thesis (M.Sc.)--Memorial University of Newfoundland, 2001. Biochemistry Bibliography: leaves [145]-167

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