Effect of dietary lipid and astaxanthin level on pigmentation of arctic charr (Salvelinus alpinus)

Thesis (M. Sc.)--Memorial University of Newfoundland, 1997. Biology Bibliography: leaves 94-106 In process

Bibliographic Details
Main Author: Lin, Shujun, 1964-
Other Authors: Memorial University of Newfoundland. Dept. of Biology
Format: Thesis
Language:English
Published: 1997
Subjects:
Online Access:http://collections.mun.ca/cdm/ref/collection/theses3/id/9663
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spelling ftmemorialunivdc:oai:collections.mun.ca:theses3/9663 2023-05-15T14:29:58+02:00 Effect of dietary lipid and astaxanthin level on pigmentation of arctic charr (Salvelinus alpinus) Lin, Shujun, 1964- Memorial University of Newfoundland. Dept. of Biology 1997 xii, 126 leaves : ill. Image/jpeg; Application/pdf http://collections.mun.ca/cdm/ref/collection/theses3/id/9663 Eng eng Electronic Theses and Dissertations (13.89 MB) -- http://collections.mun.ca/PDFs/theses/Lin_Shujun.pdf a1232923 http://collections.mun.ca/cdm/ref/collection/theses3/id/9663 The author retains copyright ownership and moral rights in this thesis. Neither the thesis nor substantial extracts from it may be printed or otherwise reproduced without the author's permission. Paper copy kept in the Centre for Newfoundland Studies, Memorial University Libraries Arctic char--Color Carotenoids Lipids in nutrition Text Electronic thesis or dissertation 1997 ftmemorialunivdc 2015-08-06T19:17:40Z Thesis (M. Sc.)--Memorial University of Newfoundland, 1997. Biology Bibliography: leaves 94-106 In process Thesis Arctic charr Arctic Newfoundland studies Salvelinus alpinus University of Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI) Arctic
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic Arctic char--Color
Carotenoids
Lipids in nutrition
spellingShingle Arctic char--Color
Carotenoids
Lipids in nutrition
Lin, Shujun, 1964-
Effect of dietary lipid and astaxanthin level on pigmentation of arctic charr (Salvelinus alpinus)
topic_facet Arctic char--Color
Carotenoids
Lipids in nutrition
description Thesis (M. Sc.)--Memorial University of Newfoundland, 1997. Biology Bibliography: leaves 94-106 In process
author2 Memorial University of Newfoundland. Dept. of Biology
format Thesis
author Lin, Shujun, 1964-
author_facet Lin, Shujun, 1964-
author_sort Lin, Shujun, 1964-
title Effect of dietary lipid and astaxanthin level on pigmentation of arctic charr (Salvelinus alpinus)
title_short Effect of dietary lipid and astaxanthin level on pigmentation of arctic charr (Salvelinus alpinus)
title_full Effect of dietary lipid and astaxanthin level on pigmentation of arctic charr (Salvelinus alpinus)
title_fullStr Effect of dietary lipid and astaxanthin level on pigmentation of arctic charr (Salvelinus alpinus)
title_full_unstemmed Effect of dietary lipid and astaxanthin level on pigmentation of arctic charr (Salvelinus alpinus)
title_sort effect of dietary lipid and astaxanthin level on pigmentation of arctic charr (salvelinus alpinus)
publishDate 1997
url http://collections.mun.ca/cdm/ref/collection/theses3/id/9663
geographic Arctic
geographic_facet Arctic
genre Arctic charr
Arctic
Newfoundland studies
Salvelinus alpinus
University of Newfoundland
genre_facet Arctic charr
Arctic
Newfoundland studies
Salvelinus alpinus
University of Newfoundland
op_source Paper copy kept in the Centre for Newfoundland Studies, Memorial University Libraries
op_relation Electronic Theses and Dissertations
(13.89 MB) -- http://collections.mun.ca/PDFs/theses/Lin_Shujun.pdf
a1232923
http://collections.mun.ca/cdm/ref/collection/theses3/id/9663
op_rights The author retains copyright ownership and moral rights in this thesis. Neither the thesis nor substantial extracts from it may be printed or otherwise reproduced without the author's permission.
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