Effect of dietary lipid and astaxanthin level on pigmentation of arctic charr (Salvelinus alpinus)
Thesis (M. Sc.)--Memorial University of Newfoundland, 1997. Biology Bibliography: leaves 94-106 In process
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1997
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ftmemorialunivdc:oai:collections.mun.ca:theses3/9663 2023-05-15T14:29:58+02:00 Effect of dietary lipid and astaxanthin level on pigmentation of arctic charr (Salvelinus alpinus) Lin, Shujun, 1964- Memorial University of Newfoundland. Dept. of Biology 1997 xii, 126 leaves : ill. Image/jpeg; Application/pdf http://collections.mun.ca/cdm/ref/collection/theses3/id/9663 Eng eng Electronic Theses and Dissertations (13.89 MB) -- http://collections.mun.ca/PDFs/theses/Lin_Shujun.pdf a1232923 http://collections.mun.ca/cdm/ref/collection/theses3/id/9663 The author retains copyright ownership and moral rights in this thesis. Neither the thesis nor substantial extracts from it may be printed or otherwise reproduced without the author's permission. Paper copy kept in the Centre for Newfoundland Studies, Memorial University Libraries Arctic char--Color Carotenoids Lipids in nutrition Text Electronic thesis or dissertation 1997 ftmemorialunivdc 2015-08-06T19:17:40Z Thesis (M. Sc.)--Memorial University of Newfoundland, 1997. Biology Bibliography: leaves 94-106 In process Thesis Arctic charr Arctic Newfoundland studies Salvelinus alpinus University of Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI) Arctic |
institution |
Open Polar |
collection |
Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
op_collection_id |
ftmemorialunivdc |
language |
English |
topic |
Arctic char--Color Carotenoids Lipids in nutrition |
spellingShingle |
Arctic char--Color Carotenoids Lipids in nutrition Lin, Shujun, 1964- Effect of dietary lipid and astaxanthin level on pigmentation of arctic charr (Salvelinus alpinus) |
topic_facet |
Arctic char--Color Carotenoids Lipids in nutrition |
description |
Thesis (M. Sc.)--Memorial University of Newfoundland, 1997. Biology Bibliography: leaves 94-106 In process |
author2 |
Memorial University of Newfoundland. Dept. of Biology |
format |
Thesis |
author |
Lin, Shujun, 1964- |
author_facet |
Lin, Shujun, 1964- |
author_sort |
Lin, Shujun, 1964- |
title |
Effect of dietary lipid and astaxanthin level on pigmentation of arctic charr (Salvelinus alpinus) |
title_short |
Effect of dietary lipid and astaxanthin level on pigmentation of arctic charr (Salvelinus alpinus) |
title_full |
Effect of dietary lipid and astaxanthin level on pigmentation of arctic charr (Salvelinus alpinus) |
title_fullStr |
Effect of dietary lipid and astaxanthin level on pigmentation of arctic charr (Salvelinus alpinus) |
title_full_unstemmed |
Effect of dietary lipid and astaxanthin level on pigmentation of arctic charr (Salvelinus alpinus) |
title_sort |
effect of dietary lipid and astaxanthin level on pigmentation of arctic charr (salvelinus alpinus) |
publishDate |
1997 |
url |
http://collections.mun.ca/cdm/ref/collection/theses3/id/9663 |
geographic |
Arctic |
geographic_facet |
Arctic |
genre |
Arctic charr Arctic Newfoundland studies Salvelinus alpinus University of Newfoundland |
genre_facet |
Arctic charr Arctic Newfoundland studies Salvelinus alpinus University of Newfoundland |
op_source |
Paper copy kept in the Centre for Newfoundland Studies, Memorial University Libraries |
op_relation |
Electronic Theses and Dissertations (13.89 MB) -- http://collections.mun.ca/PDFs/theses/Lin_Shujun.pdf a1232923 http://collections.mun.ca/cdm/ref/collection/theses3/id/9663 |
op_rights |
The author retains copyright ownership and moral rights in this thesis. Neither the thesis nor substantial extracts from it may be printed or otherwise reproduced without the author's permission. |
_version_ |
1766303909262917632 |