Co-management and the Eastport lobster fishery

Thesis (M.M.S.)--Memorial University of Newfoundland, 1999. Marine Studies Bibliography: leaves 52-53 Fisheries management has traditionally been regulated through governments which have vested ownership in natural resources. Despite regulatory efforts, the common property nature of natural resource...

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Bibliographic Details
Main Author: Blundon, Joy(Janet Joy), 1968-
Other Authors: Marine Institute (St. John's, N.L.).Marine Studies Programme
Format: Thesis
Language:English
Published: 1999
Subjects:
Online Access:http://collections.mun.ca/cdm/ref/collection/theses3/id/28603
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spelling ftmemorialunivdc:oai:collections.mun.ca:theses3/28603 2023-05-15T17:23:32+02:00 Co-management and the Eastport lobster fishery Blundon, Joy(Janet Joy), 1968- Marine Institute (St. John's, N.L.).Marine Studies Programme 1999 54, [11], 14 leaves Image/jpeg; Application/pdf http://collections.mun.ca/cdm/ref/collection/theses3/id/28603 eng eng Electronic Theses and Dissertations (8.77 MB) -- http://collections.mun.ca/PDFs/theses/Blundon_Joy.pdf a1331761 http://collections.mun.ca/cdm/ref/collection/theses3/id/28603 The author retains copyright ownership and moral rights in this thesis. Neither the thesis nor substantial extracts from it may be printed or otherwise reproduced without the author's permission. Paper copy kept in the Centre for Newfoundland Studies, Memorial University Libraries Lobster fisheries--Newfoundland and Labrador--Eastport Fishery management--Newfoundland and Labrador Fishery policy--Newfoundland and Labrador Sustainable fisheries--Newfoundland and Labrador Text Electronic thesis or dissertation 1999 ftmemorialunivdc 2015-08-06T19:17:48Z Thesis (M.M.S.)--Memorial University of Newfoundland, 1999. Marine Studies Bibliography: leaves 52-53 Fisheries management has traditionally been regulated through governments which have vested ownership in natural resources. Despite regulatory efforts, the common property nature of natural resources often results in overexploitation and destruction of otherwise renewable resources. Fisheries worldwide have experienced declines in landed volumes and fisheries managers have looked to alternative management approaches to stem the tide of unsustainable use. Natural resource exploitation has shown examples of sustainable use through long enduring institutions, which depend on the resource user at the local level to husband local resources. The particular problems that plague fisheries are explored and successful and unsuccessful co-management regimes are examined. The role of government in fisheries policy formulation is examined in the context of Canadian fisheries management with a case study analysis of a lobster co-management initiative on the Eastport Peninsula. Thesis Newfoundland studies University of Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI) Newfoundland
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic Lobster fisheries--Newfoundland and Labrador--Eastport
Fishery management--Newfoundland and Labrador
Fishery policy--Newfoundland and Labrador
Sustainable fisheries--Newfoundland and Labrador
spellingShingle Lobster fisheries--Newfoundland and Labrador--Eastport
Fishery management--Newfoundland and Labrador
Fishery policy--Newfoundland and Labrador
Sustainable fisheries--Newfoundland and Labrador
Blundon, Joy(Janet Joy), 1968-
Co-management and the Eastport lobster fishery
topic_facet Lobster fisheries--Newfoundland and Labrador--Eastport
Fishery management--Newfoundland and Labrador
Fishery policy--Newfoundland and Labrador
Sustainable fisheries--Newfoundland and Labrador
description Thesis (M.M.S.)--Memorial University of Newfoundland, 1999. Marine Studies Bibliography: leaves 52-53 Fisheries management has traditionally been regulated through governments which have vested ownership in natural resources. Despite regulatory efforts, the common property nature of natural resources often results in overexploitation and destruction of otherwise renewable resources. Fisheries worldwide have experienced declines in landed volumes and fisheries managers have looked to alternative management approaches to stem the tide of unsustainable use. Natural resource exploitation has shown examples of sustainable use through long enduring institutions, which depend on the resource user at the local level to husband local resources. The particular problems that plague fisheries are explored and successful and unsuccessful co-management regimes are examined. The role of government in fisheries policy formulation is examined in the context of Canadian fisheries management with a case study analysis of a lobster co-management initiative on the Eastport Peninsula.
author2 Marine Institute (St. John's, N.L.).Marine Studies Programme
format Thesis
author Blundon, Joy(Janet Joy), 1968-
author_facet Blundon, Joy(Janet Joy), 1968-
author_sort Blundon, Joy(Janet Joy), 1968-
title Co-management and the Eastport lobster fishery
title_short Co-management and the Eastport lobster fishery
title_full Co-management and the Eastport lobster fishery
title_fullStr Co-management and the Eastport lobster fishery
title_full_unstemmed Co-management and the Eastport lobster fishery
title_sort co-management and the eastport lobster fishery
publishDate 1999
url http://collections.mun.ca/cdm/ref/collection/theses3/id/28603
geographic Newfoundland
geographic_facet Newfoundland
genre Newfoundland studies
University of Newfoundland
genre_facet Newfoundland studies
University of Newfoundland
op_source Paper copy kept in the Centre for Newfoundland Studies, Memorial University Libraries
op_relation Electronic Theses and Dissertations
(8.77 MB) -- http://collections.mun.ca/PDFs/theses/Blundon_Joy.pdf
a1331761
http://collections.mun.ca/cdm/ref/collection/theses3/id/28603
op_rights The author retains copyright ownership and moral rights in this thesis. Neither the thesis nor substantial extracts from it may be printed or otherwise reproduced without the author's permission.
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