The effect of heat-moisture treatment on the structure and physicochemical properties of legume starches

Thesis (M.Sc.)--Memorial University of Newfoundland, 1996. Biochemistry Bibliography: leaves 119-137 In Process

Bibliographic Details
Main Author: Manuel, Heather J., 1971-
Other Authors: Memorial University of Newfoundland. Dept. of Biochemistry
Format: Thesis
Language:English
Published: 1996
Subjects:
Legumes > Starch
Newfoundland studies
University of Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/theses3/id/179791
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spelling ftmemorialunivdc:oai:collections.mun.ca:theses3/179791 2023-05-15T17:23:32+02:00 The effect of heat-moisture treatment on the structure and physicochemical properties of legume starches Manuel, Heather J., 1971- Memorial University of Newfoundland. Dept. of Biochemistry 1996 xi, 138, [3] leaves : ill. Image/jpeg; Application/pdf http://collections.mun.ca/cdm/ref/collection/theses3/id/179791 eng eng Electronic Theses and Dissertations (18.12 MB) -- http://collections.mun.ca/PDFs/theses/Manuel_HeatherJ.pdf a1175710 http://collections.mun.ca/cdm/ref/collection/theses3/id/179791 The author retains copyright ownership and moral rights in this thesis. Neither the thesis nor substantial extracts from it may be printed or otherwise reproduced without the author's permission. Paper copy kept in the Centre for Newfoundland Studies, Memorial University Libraries Legumes--Starch Text Electronic thesis or dissertation 1996 ftmemorialunivdc 2015-08-06T19:20:39Z Thesis (M.Sc.)--Memorial University of Newfoundland, 1996. Biochemistry Bibliography: leaves 119-137 In Process Thesis Newfoundland studies University of Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic Legumes--Starch
spellingShingle Legumes--Starch
Manuel, Heather J., 1971-
The effect of heat-moisture treatment on the structure and physicochemical properties of legume starches
topic_facet Legumes--Starch
description Thesis (M.Sc.)--Memorial University of Newfoundland, 1996. Biochemistry Bibliography: leaves 119-137 In Process
author2 Memorial University of Newfoundland. Dept. of Biochemistry
format Thesis
author Manuel, Heather J., 1971-
author_facet Manuel, Heather J., 1971-
author_sort Manuel, Heather J., 1971-
title The effect of heat-moisture treatment on the structure and physicochemical properties of legume starches
title_short The effect of heat-moisture treatment on the structure and physicochemical properties of legume starches
title_full The effect of heat-moisture treatment on the structure and physicochemical properties of legume starches
title_fullStr The effect of heat-moisture treatment on the structure and physicochemical properties of legume starches
title_full_unstemmed The effect of heat-moisture treatment on the structure and physicochemical properties of legume starches
title_sort effect of heat-moisture treatment on the structure and physicochemical properties of legume starches
publishDate 1996
url http://collections.mun.ca/cdm/ref/collection/theses3/id/179791
genre Newfoundland studies
University of Newfoundland
genre_facet Newfoundland studies
University of Newfoundland
op_source Paper copy kept in the Centre for Newfoundland Studies, Memorial University Libraries
op_relation Electronic Theses and Dissertations
(18.12 MB) -- http://collections.mun.ca/PDFs/theses/Manuel_HeatherJ.pdf
a1175710
http://collections.mun.ca/cdm/ref/collection/theses3/id/179791
op_rights The author retains copyright ownership and moral rights in this thesis. Neither the thesis nor substantial extracts from it may be printed or otherwise reproduced without the author's permission.
_version_ 1766113177651642368

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