Effect of peat components on microorganisms, with special reference to humic acids

Thesis (M.Sc.), Memorial University of Newfoundland, 2000. Environmental Science Programme Bibliography: leaves 133-144 In process

Bibliographic Details
Main Author: Muthukumarasamy, Sivagurunathan, 1971-
Other Authors: Memorial University of Newfoundland. Environmental Science Programme
Format: Thesis
Language:English
Published: 2000
Subjects:
Yeast > Biodegradation
Bacteria > Biodegradation
Peat soils > Composition
Humic acid
Microbial ecology
Newfoundland studies
University of Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/theses3/id/13166
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spelling ftmemorialunivdc:oai:collections.mun.ca:theses3/13166 2023-05-15T17:23:32+02:00 Effect of peat components on microorganisms, with special reference to humic acids Muthukumarasamy, Sivagurunathan, 1971- Memorial University of Newfoundland. Environmental Science Programme [2000] 145 leaves : ill. Image/jpeg; Application/pdf http://collections.mun.ca/cdm/ref/collection/theses3/id/13166 Eng eng Electronic Theses and Dissertations (34.61 MB) -- http://collections.mun.ca/PDFs/theses/Muthukumarasamy_Sivagurunathan.pdf a1476142 http://collections.mun.ca/cdm/ref/collection/theses3/id/13166 The author retains copyright ownership and moral rights in this thesis. Neither the thesis nor substantial extracts from it may be printed or otherwise reproduced without the author's permission. Paper copy kept in the Centre for Newfoundland Studies, Memorial University Libraries Yeast--Biodegradation Bacteria--Biodegradation Peat soils--Composition Humic acid Microbial ecology Text Electronic thesis or dissertation 2000 ftmemorialunivdc 2015-08-06T19:17:43Z Thesis (M.Sc.), Memorial University of Newfoundland, 2000. Environmental Science Programme Bibliography: leaves 133-144 In process Thesis Newfoundland studies University of Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic Yeast--Biodegradation
Bacteria--Biodegradation
Peat soils--Composition
Humic acid
Microbial ecology
spellingShingle Yeast--Biodegradation
Bacteria--Biodegradation
Peat soils--Composition
Humic acid
Microbial ecology
Muthukumarasamy, Sivagurunathan, 1971-
Effect of peat components on microorganisms, with special reference to humic acids
topic_facet Yeast--Biodegradation
Bacteria--Biodegradation
Peat soils--Composition
Humic acid
Microbial ecology
description Thesis (M.Sc.), Memorial University of Newfoundland, 2000. Environmental Science Programme Bibliography: leaves 133-144 In process
author2 Memorial University of Newfoundland. Environmental Science Programme
format Thesis
author Muthukumarasamy, Sivagurunathan, 1971-
author_facet Muthukumarasamy, Sivagurunathan, 1971-
author_sort Muthukumarasamy, Sivagurunathan, 1971-
title Effect of peat components on microorganisms, with special reference to humic acids
title_short Effect of peat components on microorganisms, with special reference to humic acids
title_full Effect of peat components on microorganisms, with special reference to humic acids
title_fullStr Effect of peat components on microorganisms, with special reference to humic acids
title_full_unstemmed Effect of peat components on microorganisms, with special reference to humic acids
title_sort effect of peat components on microorganisms, with special reference to humic acids
publishDate 2000
url http://collections.mun.ca/cdm/ref/collection/theses3/id/13166
genre Newfoundland studies
University of Newfoundland
genre_facet Newfoundland studies
University of Newfoundland
op_source Paper copy kept in the Centre for Newfoundland Studies, Memorial University Libraries
op_relation Electronic Theses and Dissertations
(34.61 MB) -- http://collections.mun.ca/PDFs/theses/Muthukumarasamy_Sivagurunathan.pdf
a1476142
http://collections.mun.ca/cdm/ref/collection/theses3/id/13166
op_rights The author retains copyright ownership and moral rights in this thesis. Neither the thesis nor substantial extracts from it may be printed or otherwise reproduced without the author's permission.
_version_ 1766113044751974400

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