Wanasundara, U. N., & Biochemistry, M. U. o. N. D. o. (1996). Marine oils - stabilization, structural characterization and omega-3 fatty acid concentration.
Chicago Style (17th ed.) CitationWanasundara, Udaya Nayanakantha, and Memorial University of Newfoundland. Dept. of Biochemistry. Marine Oils - Stabilization, Structural Characterization and Omega-3 Fatty Acid Concentration. 1996.
MLA (9th ed.) CitationWanasundara, Udaya Nayanakantha, and Memorial University of Newfoundland. Dept. of Biochemistry. Marine Oils - Stabilization, Structural Characterization and Omega-3 Fatty Acid Concentration. 1996.
Warning: These citations may not always be 100% accurate.