Isolation, detection, and partial characterization of Listeria in smoked seafood
Thesis (M.Sc.)--Memorial University of Newfoundland, 1993. Biochemistry Bibliography: leaves 98-114. In Process
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ftmemorialunivdc:oai:collections.mun.ca:theses2/191224 2023-05-15T17:23:31+02:00 Isolation, detection, and partial characterization of Listeria in smoked seafood Dillon, Ronda Marie, 1968- Memorial University of Newfoundland. Dept. of Biochemistry Canada--Newfoundland and Labrador 1992 xv, 144 leaves : ill. Image/jpeg; Application/pdf http://collections.mun.ca/cdm/ref/collection/theses2/id/191224 Eng eng Electronic Theses and Dissertations (18.30 MB) -- http://collections.mun.ca/PDFs/theses/Dillon_Ronda.pdf 76165951 http://collections.mun.ca/cdm/ref/collection/theses2/id/191224 The author retains copyright ownership and moral rights in this thesis. Neither the thesis nor substantial extracts from it may be printed or otherwise reproduced without the author's permission. Paper copy kept in the Centre for Newfoundland Studies, Memorial University Libraries Listeria monocytogenes--Newfoundland and Labrador Smoked fish--Newfoundland and Labrador Seafood--Newfoundland and Labrador--Contamination Text Electronic thesis or dissertation 1992 ftmemorialunivdc 2015-08-06T19:17:13Z Thesis (M.Sc.)--Memorial University of Newfoundland, 1993. Biochemistry Bibliography: leaves 98-114. In Process Thesis Newfoundland studies University of Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI) Canada Newfoundland |
institution |
Open Polar |
collection |
Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
op_collection_id |
ftmemorialunivdc |
language |
English |
topic |
Listeria monocytogenes--Newfoundland and Labrador Smoked fish--Newfoundland and Labrador Seafood--Newfoundland and Labrador--Contamination |
spellingShingle |
Listeria monocytogenes--Newfoundland and Labrador Smoked fish--Newfoundland and Labrador Seafood--Newfoundland and Labrador--Contamination Dillon, Ronda Marie, 1968- Isolation, detection, and partial characterization of Listeria in smoked seafood |
topic_facet |
Listeria monocytogenes--Newfoundland and Labrador Smoked fish--Newfoundland and Labrador Seafood--Newfoundland and Labrador--Contamination |
description |
Thesis (M.Sc.)--Memorial University of Newfoundland, 1993. Biochemistry Bibliography: leaves 98-114. In Process |
author2 |
Memorial University of Newfoundland. Dept. of Biochemistry |
format |
Thesis |
author |
Dillon, Ronda Marie, 1968- |
author_facet |
Dillon, Ronda Marie, 1968- |
author_sort |
Dillon, Ronda Marie, 1968- |
title |
Isolation, detection, and partial characterization of Listeria in smoked seafood |
title_short |
Isolation, detection, and partial characterization of Listeria in smoked seafood |
title_full |
Isolation, detection, and partial characterization of Listeria in smoked seafood |
title_fullStr |
Isolation, detection, and partial characterization of Listeria in smoked seafood |
title_full_unstemmed |
Isolation, detection, and partial characterization of Listeria in smoked seafood |
title_sort |
isolation, detection, and partial characterization of listeria in smoked seafood |
publishDate |
1992 |
url |
http://collections.mun.ca/cdm/ref/collection/theses2/id/191224 |
op_coverage |
Canada--Newfoundland and Labrador |
geographic |
Canada Newfoundland |
geographic_facet |
Canada Newfoundland |
genre |
Newfoundland studies University of Newfoundland |
genre_facet |
Newfoundland studies University of Newfoundland |
op_source |
Paper copy kept in the Centre for Newfoundland Studies, Memorial University Libraries |
op_relation |
Electronic Theses and Dissertations (18.30 MB) -- http://collections.mun.ca/PDFs/theses/Dillon_Ronda.pdf 76165951 http://collections.mun.ca/cdm/ref/collection/theses2/id/191224 |
op_rights |
The author retains copyright ownership and moral rights in this thesis. Neither the thesis nor substantial extracts from it may be printed or otherwise reproduced without the author's permission. |
_version_ |
1766112957024960512 |