Bread Making Workshop. Dough after it has been kneaded, Conche, Newfoundland.

Dough after it has been kneaded, Conche, Newfoundland.

Bibliographic Details
Main Author: Wilson, Lisa
Format: Still Image
Language:English
Published: 2010
Subjects:
Food
Baking
Bread
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/ich_wn/id/320
Description
Summary:Dough after it has been kneaded, Conche, Newfoundland.

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