Whiffen, L., Dec. 13, 1994, Part 3. Mark Ferguson interviewing Laura Whiffen.

Part 3 of Mark Ferguson's December 13, 1994 interview with Laura Whiffen. Mrs. Whiffen discusses making the fish, the right amount of salt to use when making fish, and the layout of a fishing stage.

Bibliographic Details
Main Author:	Ferguson, Mark
Format:	Audio
Language:	English
Published:	1994
Subjects:	Drying (Food preservation) Commercial fishing Cod fishing Employment Fishers Fishing Fishing equipment Knowledge of the land/water and environment Salt-curing Cod Cod filleting Codfish Fish processing Fishing stages Flakes Salt cod Newfoundland
Online Access:	http://collections.mun.ca/cdm/ref/collection/ich_nature/id/1264

Description
Summary:	Part 3 of Mark Ferguson's December 13, 1994 interview with Laura Whiffen. Mrs. Whiffen discusses making the fish, the right amount of salt to use when making fish, and the layout of a fishing stage.