Sparkes, C., Nov. 25, 1993, Part 3. Mark Ferguson interviewing Clarence Sparkes.

Part 3 of Mark Ferguson's November 25, 1993 interview with Clarence Sparks. Mr. Sparks discusses fish processing, fish salting and pickling. Mr. Sparks also reads from a merchant notebook which lists commercial goods and supplies.

Bibliographic Details
Main Author: Ferguson, Mark
Format: Audio
Language:English
Published: 1993
Subjects:
Commercial fishing
Fishing
Fishing equipment
Fish processing
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/ich_nature/id/1261
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record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:ich_nature/1261 2023-12-31T10:18:15+01:00 Sparkes, C., Nov. 25, 1993, Part 3. Mark Ferguson interviewing Clarence Sparkes. Ferguson, Mark Canada-Newfoundland and Labrador-Sibley's Cove 1993-11-25 audio/mp3 40:25 minutes; 46.2 MB http://collections.mun.ca/cdm/ref/collection/ich_nature/id/1261 eng eng Intangible Cultural Heritage - Knowledge and Practices Concerning Nature and the Universe http://collections.mun.ca/cdm/ref/collection/ich_nature/id/1261 CC BY-NC 2.0 CA Intangible Cultural Heritage Inventory Commercial fishing Fishing Fishing equipment Fish processing Sound Audio 1993 ftmemorialunivdc 2023-12-04T11:29:34Z Part 3 of Mark Ferguson's November 25, 1993 interview with Clarence Sparks. Mr. Sparks discusses fish processing, fish salting and pickling. Mr. Sparks also reads from a merchant notebook which lists commercial goods and supplies. Audio Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic Commercial fishing
Fishing
Fishing equipment
Fish processing
spellingShingle Commercial fishing
Fishing
Fishing equipment
Fish processing
Ferguson, Mark
Sparkes, C., Nov. 25, 1993, Part 3. Mark Ferguson interviewing Clarence Sparkes.
topic_facet Commercial fishing
Fishing
Fishing equipment
Fish processing
description Part 3 of Mark Ferguson's November 25, 1993 interview with Clarence Sparks. Mr. Sparks discusses fish processing, fish salting and pickling. Mr. Sparks also reads from a merchant notebook which lists commercial goods and supplies.
format Audio
author Ferguson, Mark
author_facet Ferguson, Mark
author_sort Ferguson, Mark
title Sparkes, C., Nov. 25, 1993, Part 3. Mark Ferguson interviewing Clarence Sparkes.
title_short Sparkes, C., Nov. 25, 1993, Part 3. Mark Ferguson interviewing Clarence Sparkes.
title_full Sparkes, C., Nov. 25, 1993, Part 3. Mark Ferguson interviewing Clarence Sparkes.
title_fullStr Sparkes, C., Nov. 25, 1993, Part 3. Mark Ferguson interviewing Clarence Sparkes.
title_full_unstemmed Sparkes, C., Nov. 25, 1993, Part 3. Mark Ferguson interviewing Clarence Sparkes.
title_sort sparkes, c., nov. 25, 1993, part 3. mark ferguson interviewing clarence sparkes.
publishDate 1993
url http://collections.mun.ca/cdm/ref/collection/ich_nature/id/1261
op_coverage Canada-Newfoundland and Labrador-Sibley's Cove
genre Newfoundland
genre_facet Newfoundland
op_source Intangible Cultural Heritage Inventory
op_relation Intangible Cultural Heritage - Knowledge and Practices Concerning Nature and the Universe
http://collections.mun.ca/cdm/ref/collection/ich_nature/id/1261
op_rights CC BY-NC 2.0 CA
_version_ 1786819771138834432

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