O'Brien, C., March 30, 1995, Part 3. Mark Ferguson interviewing Cornelius O'Brien.
Part 1 of Mark Ferguson's March 30, 1995 interview with Cornelius O'Brien. Mr. O'Brien discusses the merchant system of selling fish in Newfoundland, and the move from salt fish to fresh fish markets.
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Format: | Audio |
Language: | English |
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1995
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ftmemorialunivdc:oai:collections.mun.ca:ich_nature/1233 2023-12-31T10:14:53+01:00 O'Brien, C., March 30, 1995, Part 3. Mark Ferguson interviewing Cornelius O'Brien. Ferguson, Mark Canada-Newfoundland and Labrador-Witless Bay 1995-03-30 audio/mp3 31:47 minutes; 36.3 MB http://collections.mun.ca/cdm/ref/collection/ich_nature/id/1233 eng eng Intangible Cultural Heritage Inventory - The Mark Ferguson Collection Intangible Cultural Heritage - Knowledge and Practices Concerning Nature and the Universe http://collections.mun.ca/cdm/ref/collection/ich_nature/id/1233 CC BY-NC 2.0 CA Intangible Cultural Heritage Inventory Drying (Food preservation) Commercial fishing Cod fishing Employment Fishers Fishing Fishing equipment Knowledge of the land/water and environment Salt-curing Cod Cod filleting Codfish Fish processing Fishing stages Flakes Salt cod Sound Audio 1995 ftmemorialunivdc 2023-12-04T11:29:33Z Part 1 of Mark Ferguson's March 30, 1995 interview with Cornelius O'Brien. Mr. O'Brien discusses the merchant system of selling fish in Newfoundland, and the move from salt fish to fresh fish markets. Audio Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
institution |
Open Polar |
collection |
Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
op_collection_id |
ftmemorialunivdc |
language |
English |
topic |
Drying (Food preservation) Commercial fishing Cod fishing Employment Fishers Fishing Fishing equipment Knowledge of the land/water and environment Salt-curing Cod Cod filleting Codfish Fish processing Fishing stages Flakes Salt cod |
spellingShingle |
Drying (Food preservation) Commercial fishing Cod fishing Employment Fishers Fishing Fishing equipment Knowledge of the land/water and environment Salt-curing Cod Cod filleting Codfish Fish processing Fishing stages Flakes Salt cod Ferguson, Mark O'Brien, C., March 30, 1995, Part 3. Mark Ferguson interviewing Cornelius O'Brien. |
topic_facet |
Drying (Food preservation) Commercial fishing Cod fishing Employment Fishers Fishing Fishing equipment Knowledge of the land/water and environment Salt-curing Cod Cod filleting Codfish Fish processing Fishing stages Flakes Salt cod |
description |
Part 1 of Mark Ferguson's March 30, 1995 interview with Cornelius O'Brien. Mr. O'Brien discusses the merchant system of selling fish in Newfoundland, and the move from salt fish to fresh fish markets. |
format |
Audio |
author |
Ferguson, Mark |
author_facet |
Ferguson, Mark |
author_sort |
Ferguson, Mark |
title |
O'Brien, C., March 30, 1995, Part 3. Mark Ferguson interviewing Cornelius O'Brien. |
title_short |
O'Brien, C., March 30, 1995, Part 3. Mark Ferguson interviewing Cornelius O'Brien. |
title_full |
O'Brien, C., March 30, 1995, Part 3. Mark Ferguson interviewing Cornelius O'Brien. |
title_fullStr |
O'Brien, C., March 30, 1995, Part 3. Mark Ferguson interviewing Cornelius O'Brien. |
title_full_unstemmed |
O'Brien, C., March 30, 1995, Part 3. Mark Ferguson interviewing Cornelius O'Brien. |
title_sort |
o'brien, c., march 30, 1995, part 3. mark ferguson interviewing cornelius o'brien. |
publishDate |
1995 |
url |
http://collections.mun.ca/cdm/ref/collection/ich_nature/id/1233 |
op_coverage |
Canada-Newfoundland and Labrador-Witless Bay |
genre |
Newfoundland |
genre_facet |
Newfoundland |
op_source |
Intangible Cultural Heritage Inventory |
op_relation |
Intangible Cultural Heritage Inventory - The Mark Ferguson Collection Intangible Cultural Heritage - Knowledge and Practices Concerning Nature and the Universe http://collections.mun.ca/cdm/ref/collection/ich_nature/id/1233 |
op_rights |
CC BY-NC 2.0 CA |
_version_ |
1786805625299140608 |