Martin, Nov. 25, 1994, Part 2. Mark Ferguson Interviewing Bernard and Mary Ann Martin.

Part 2 of Mark Ferguson's November 25 interview with Bernard and Mary Ann Martin. The informants discuss fish qualities, fish parts, fishing methods, the work environment on a fishing stage, fish salting, women taking care of children while working on the fishing stage, and types of fish.

Bibliographic Details
Main Author: Ferguson, Mark
Format: Audio
Language:English
Published: 1994
Subjects:
Drying (Food preservation)
Commercial fishing
Cod fishing
Employment
Fishers
Fishing
Fishing equipment
Knowledge of the land/water and environment
Salt-curing
Cod
Cod filleting
Codfish
Fish processing
Fishing stages
Flakes
Salt cod
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/ich_nature/id/1195
Description
Summary:Part 2 of Mark Ferguson's November 25 interview with Bernard and Mary Ann Martin. The informants discuss fish qualities, fish parts, fishing methods, the work environment on a fishing stage, fish salting, women taking care of children while working on the fishing stage, and types of fish.

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