Ducey, 1. Interview between Alicia Farnham and Phonse & Marg Ducey on making salt fish, part 1 of 2
Alphonse Ducey, fisherman of Keels NL, and his wife Marg, discuss the cod fishery, the making of salt fish and changes in the fishery since the mid-1950s, part 1 of 2
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Format: | Audio |
Language: | English |
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2012
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Online Access: | http://collections.mun.ca/cdm/ref/collection/ich_en/id/193 |
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ftmemorialunivdc:oai:collections.mun.ca:ich_en/193 |
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ftmemorialunivdc:oai:collections.mun.ca:ich_en/193 2023-12-31T10:18:48+01:00 Ducey, 1. Interview between Alicia Farnham and Phonse & Marg Ducey on making salt fish, part 1 of 2 Alicia Farnham Canada—Newfoundland and Labrador—Keels 2012-09-27 audio/mp3 31:04 minutes; 28.4 MB http://collections.mun.ca/cdm/ref/collection/ich_en/id/193 eng eng Intangible Cultural Heritage - Eastern Newfoundland http://collections.mun.ca/cdm/ref/collection/ich_en/id/193 Food Knowledge of the land/water and environment Work Fishes Fishing Salt-curing Drying (Food preservation) Cod Fish processing Cod filleting Sound Audio 2012 ftmemorialunivdc 2023-12-04T11:29:21Z Alphonse Ducey, fisherman of Keels NL, and his wife Marg, discuss the cod fishery, the making of salt fish and changes in the fishery since the mid-1950s, part 1 of 2 Audio Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
institution |
Open Polar |
collection |
Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
op_collection_id |
ftmemorialunivdc |
language |
English |
topic |
Food Knowledge of the land/water and environment Work Fishes Fishing Salt-curing Drying (Food preservation) Cod Fish processing Cod filleting |
spellingShingle |
Food Knowledge of the land/water and environment Work Fishes Fishing Salt-curing Drying (Food preservation) Cod Fish processing Cod filleting Alicia Farnham Ducey, 1. Interview between Alicia Farnham and Phonse & Marg Ducey on making salt fish, part 1 of 2 |
topic_facet |
Food Knowledge of the land/water and environment Work Fishes Fishing Salt-curing Drying (Food preservation) Cod Fish processing Cod filleting |
description |
Alphonse Ducey, fisherman of Keels NL, and his wife Marg, discuss the cod fishery, the making of salt fish and changes in the fishery since the mid-1950s, part 1 of 2 |
format |
Audio |
author |
Alicia Farnham |
author_facet |
Alicia Farnham |
author_sort |
Alicia Farnham |
title |
Ducey, 1. Interview between Alicia Farnham and Phonse & Marg Ducey on making salt fish, part 1 of 2 |
title_short |
Ducey, 1. Interview between Alicia Farnham and Phonse & Marg Ducey on making salt fish, part 1 of 2 |
title_full |
Ducey, 1. Interview between Alicia Farnham and Phonse & Marg Ducey on making salt fish, part 1 of 2 |
title_fullStr |
Ducey, 1. Interview between Alicia Farnham and Phonse & Marg Ducey on making salt fish, part 1 of 2 |
title_full_unstemmed |
Ducey, 1. Interview between Alicia Farnham and Phonse & Marg Ducey on making salt fish, part 1 of 2 |
title_sort |
ducey, 1. interview between alicia farnham and phonse & marg ducey on making salt fish, part 1 of 2 |
publishDate |
2012 |
url |
http://collections.mun.ca/cdm/ref/collection/ich_en/id/193 |
op_coverage |
Canada—Newfoundland and Labrador—Keels |
genre |
Newfoundland |
genre_facet |
Newfoundland |
op_relation |
Intangible Cultural Heritage - Eastern Newfoundland http://collections.mun.ca/cdm/ref/collection/ich_en/id/193 |
_version_ |
1786822609979047936 |