Fitzgerald, Joseph "June". Interview between Alicia Farnham and June Fitzgerald on making salt fish

Joseph "June" Fitzgerald describes briefly the process of making salt cod, touches on memories of how it used to be done, differences between then and now, etc

Bibliographic Details
Main Author: Alicia Farnham
Format: Audio
Language:English
Published: 2012
Subjects:
Food
Knowledge of the land/water and environment
Work
Fishes
Fishing
Salt-curing
Drying (Food preservation)
Cod
Fish processing
Cod filleting
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/ich_en/id/149
id ftmemorialunivdc:oai:collections.mun.ca:ich_en/149
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:ich_en/149 2023-12-31T10:18:31+01:00 Fitzgerald, Joseph "June". Interview between Alicia Farnham and June Fitzgerald on making salt fish Alicia Farnham Canada—Newfoundland and Labrador—Keels 2012-09-24 audio/mp3 21:49 minutes; 19.9 MB http://collections.mun.ca/cdm/ref/collection/ich_en/id/149 eng eng Intangible Cultural Heritage - Eastern Newfoundland http://collections.mun.ca/cdm/ref/collection/ich_en/id/149 Food Knowledge of the land/water and environment Work Fishes Fishing Salt-curing Drying (Food preservation) Cod Fish processing Cod filleting Sound Audio 2012 ftmemorialunivdc 2023-12-04T11:29:21Z Joseph "June" Fitzgerald describes briefly the process of making salt cod, touches on memories of how it used to be done, differences between then and now, etc Audio Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic Food
Knowledge of the land/water and environment
Work
Fishes
Fishing
Salt-curing
Drying (Food preservation)
Cod
Fish processing
Cod filleting
spellingShingle Food
Knowledge of the land/water and environment
Work
Fishes
Fishing
Salt-curing
Drying (Food preservation)
Cod
Fish processing
Cod filleting
Alicia Farnham
Fitzgerald, Joseph "June". Interview between Alicia Farnham and June Fitzgerald on making salt fish
topic_facet Food
Knowledge of the land/water and environment
Work
Fishes
Fishing
Salt-curing
Drying (Food preservation)
Cod
Fish processing
Cod filleting
description Joseph "June" Fitzgerald describes briefly the process of making salt cod, touches on memories of how it used to be done, differences between then and now, etc
format Audio
author Alicia Farnham
author_facet Alicia Farnham
author_sort Alicia Farnham
title Fitzgerald, Joseph "June". Interview between Alicia Farnham and June Fitzgerald on making salt fish
title_short Fitzgerald, Joseph "June". Interview between Alicia Farnham and June Fitzgerald on making salt fish
title_full Fitzgerald, Joseph "June". Interview between Alicia Farnham and June Fitzgerald on making salt fish
title_fullStr Fitzgerald, Joseph "June". Interview between Alicia Farnham and June Fitzgerald on making salt fish
title_full_unstemmed Fitzgerald, Joseph "June". Interview between Alicia Farnham and June Fitzgerald on making salt fish
title_sort fitzgerald, joseph "june". interview between alicia farnham and june fitzgerald on making salt fish
publishDate 2012
url http://collections.mun.ca/cdm/ref/collection/ich_en/id/149
op_coverage Canada—Newfoundland and Labrador—Keels
genre Newfoundland
genre_facet Newfoundland
op_relation Intangible Cultural Heritage - Eastern Newfoundland
http://collections.mun.ca/cdm/ref/collection/ich_en/id/149
_version_ 1786821088728055808

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