Ducey, 2. Interview between Alicia Farnham and Phonse & Marg Ducey on making salt fish, part 2 of 2

Alphonse Ducey, fisherman of Keels NL, and his wife Marg, discuss the cod fishery, the making of salt fish and changes in the fishery since the mid-1950s, part 2 of 2

Bibliographic Details
Main Author: Alicia Farnham
Format: Audio
Language:English
Published: 2012
Subjects:
Food
Knowledge of the land/water and environment
Work
Fishes
Fishing
Salt-curing
Drying (Food preservation)
Cod
Fish processing
Cod filleting
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/ich_en/id/127
id ftmemorialunivdc:oai:collections.mun.ca:ich_en/127
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:ich_en/127 2023-12-31T10:18:51+01:00 Ducey, 2. Interview between Alicia Farnham and Phonse & Marg Ducey on making salt fish, part 2 of 2 Alicia Farnham Canada—Newfoundland and Labrador—Keels 2012-09-28 audio/mp3 13:01 minutes; 11.9 MB http://collections.mun.ca/cdm/ref/collection/ich_en/id/127 eng eng Intangible Cultural Heritage - Eastern Newfoundland http://collections.mun.ca/cdm/ref/collection/ich_en/id/127 Food Knowledge of the land/water and environment Work Fishes Fishing Salt-curing Drying (Food preservation) Cod Fish processing Cod filleting Sound Audio 2012 ftmemorialunivdc 2023-12-04T11:29:21Z Alphonse Ducey, fisherman of Keels NL, and his wife Marg, discuss the cod fishery, the making of salt fish and changes in the fishery since the mid-1950s, part 2 of 2 Audio Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic Food
Knowledge of the land/water and environment
Work
Fishes
Fishing
Salt-curing
Drying (Food preservation)
Cod
Fish processing
Cod filleting
spellingShingle Food
Knowledge of the land/water and environment
Work
Fishes
Fishing
Salt-curing
Drying (Food preservation)
Cod
Fish processing
Cod filleting
Alicia Farnham
Ducey, 2. Interview between Alicia Farnham and Phonse & Marg Ducey on making salt fish, part 2 of 2
topic_facet Food
Knowledge of the land/water and environment
Work
Fishes
Fishing
Salt-curing
Drying (Food preservation)
Cod
Fish processing
Cod filleting
description Alphonse Ducey, fisherman of Keels NL, and his wife Marg, discuss the cod fishery, the making of salt fish and changes in the fishery since the mid-1950s, part 2 of 2
format Audio
author Alicia Farnham
author_facet Alicia Farnham
author_sort Alicia Farnham
title Ducey, 2. Interview between Alicia Farnham and Phonse & Marg Ducey on making salt fish, part 2 of 2
title_short Ducey, 2. Interview between Alicia Farnham and Phonse & Marg Ducey on making salt fish, part 2 of 2
title_full Ducey, 2. Interview between Alicia Farnham and Phonse & Marg Ducey on making salt fish, part 2 of 2
title_fullStr Ducey, 2. Interview between Alicia Farnham and Phonse & Marg Ducey on making salt fish, part 2 of 2
title_full_unstemmed Ducey, 2. Interview between Alicia Farnham and Phonse & Marg Ducey on making salt fish, part 2 of 2
title_sort ducey, 2. interview between alicia farnham and phonse & marg ducey on making salt fish, part 2 of 2
publishDate 2012
url http://collections.mun.ca/cdm/ref/collection/ich_en/id/127
op_coverage Canada—Newfoundland and Labrador—Keels
genre Newfoundland
genre_facet Newfoundland
op_relation Intangible Cultural Heritage - Eastern Newfoundland
http://collections.mun.ca/cdm/ref/collection/ich_en/id/127
_version_ 1786822855785185280

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