Cutting the jowls out of the head of cod, Dan Greene's stage, Tilting
Cutting the jowls from a cod's head, with a view of the cod's heads with the jowls removed. The jowl is either boiled or fried.
Main Author: | |
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Format: | Still Image |
Language: | English |
Published: |
1989
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Subjects: | |
Online Access: | http://collections.mun.ca/cdm/ref/collection/ich_cn/id/850 |
Summary: | Cutting the jowls from a cod's head, with a view of the cod's heads with the jowls removed. The jowl is either boiled or fried. |
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