Coles, Leslie, Part 1. Interview with Leslie Coles, Deep Bay.
Leslie Coles discusses fishing and preparing fish in Newfoundland 00:05 Discussing the dimensions of the stage 00:55 Pens and pounds and kettles 01:30 The process of cleaning a fish *** 02:20 Hogs heads (?) of salt 03:15 Where'd you get the salt? 04:00 Plastic bag salt came about 20 years ago,...
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1989
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Online Access: | http://collections.mun.ca/cdm/ref/collection/ich_cn/id/1003 |
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ftmemorialunivdc:oai:collections.mun.ca:ich_cn/1003 2023-12-31T10:19:15+01:00 Coles, Leslie, Part 1. Interview with Leslie Coles, Deep Bay. Pocius, Gerald L. Ferguson, Mark Coles, Leslie Canada--Newfoundland and Labrador--Fogo Island--Deep Bay 1989-11-11 audio/mp3 30:30 minutes; 34.9 MB http://collections.mun.ca/cdm/ref/collection/ich_cn/id/1003 eng eng Intangible Cultural Heritage - Central Newfoundland http://collections.mun.ca/cdm/ref/collection/ich_cn/id/1003 CC BY-NC 2.0 CA F24-743C_A Memorial University of Newfoundland Folklore and Language Archive (MUNFLA), Acc. No 97-881 Intangible Cultural Heritage Inventory Work Cod Cod filleting Codfish Fishing premises Fishing stages Fishing stores Flakes Longers Salt cod Splitting knives Splitting tables Stageheads Coles Leslie Sound Audio 1989 ftmemorialunivdc 2023-12-04T11:29:28Z Leslie Coles discusses fishing and preparing fish in Newfoundland 00:05 Discussing the dimensions of the stage 00:55 Pens and pounds and kettles 01:30 The process of cleaning a fish *** 02:20 Hogs heads (?) of salt 03:15 Where'd you get the salt? 04:00 Plastic bag salt came about 20 years ago, different kinds of salt 04:40 Just one salt pound in the stage, galvanized bucket 05:15 Shark's tail hanging over the door, the story behind it, hung up for badness 06:00 Snubbies & superstitions 08:00 Hanging fish tails and antlers over doors 08:35 Everyone would be working out on the flake - men, women, children 09:40 The technicalities of splitting 10:05 Hours "From four o'clock in the morning to one in the night." 10:35 Confederation changed the way they prepped fish - dried fish became less important 11:15 "Sundried fish is the best you can get." 11:25 Getting salt fish today 11:50 Sun-dried vs. heat-dried 12:35 Disposal of guts into the water 12:50 Not too much talking at the splitting table 13:05 Keeping and taking the stages up, the h Audio Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
institution |
Open Polar |
collection |
Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
op_collection_id |
ftmemorialunivdc |
language |
English |
topic |
Work Cod Cod filleting Codfish Fishing premises Fishing stages Fishing stores Flakes Longers Salt cod Splitting knives Splitting tables Stageheads Coles Leslie |
spellingShingle |
Work Cod Cod filleting Codfish Fishing premises Fishing stages Fishing stores Flakes Longers Salt cod Splitting knives Splitting tables Stageheads Coles Leslie Pocius, Gerald L. Ferguson, Mark Coles, Leslie, Part 1. Interview with Leslie Coles, Deep Bay. |
topic_facet |
Work Cod Cod filleting Codfish Fishing premises Fishing stages Fishing stores Flakes Longers Salt cod Splitting knives Splitting tables Stageheads Coles Leslie |
description |
Leslie Coles discusses fishing and preparing fish in Newfoundland 00:05 Discussing the dimensions of the stage 00:55 Pens and pounds and kettles 01:30 The process of cleaning a fish *** 02:20 Hogs heads (?) of salt 03:15 Where'd you get the salt? 04:00 Plastic bag salt came about 20 years ago, different kinds of salt 04:40 Just one salt pound in the stage, galvanized bucket 05:15 Shark's tail hanging over the door, the story behind it, hung up for badness 06:00 Snubbies & superstitions 08:00 Hanging fish tails and antlers over doors 08:35 Everyone would be working out on the flake - men, women, children 09:40 The technicalities of splitting 10:05 Hours "From four o'clock in the morning to one in the night." 10:35 Confederation changed the way they prepped fish - dried fish became less important 11:15 "Sundried fish is the best you can get." 11:25 Getting salt fish today 11:50 Sun-dried vs. heat-dried 12:35 Disposal of guts into the water 12:50 Not too much talking at the splitting table 13:05 Keeping and taking the stages up, the h |
author2 |
Coles, Leslie |
format |
Audio |
author |
Pocius, Gerald L. Ferguson, Mark |
author_facet |
Pocius, Gerald L. Ferguson, Mark |
author_sort |
Pocius, Gerald L. |
title |
Coles, Leslie, Part 1. Interview with Leslie Coles, Deep Bay. |
title_short |
Coles, Leslie, Part 1. Interview with Leslie Coles, Deep Bay. |
title_full |
Coles, Leslie, Part 1. Interview with Leslie Coles, Deep Bay. |
title_fullStr |
Coles, Leslie, Part 1. Interview with Leslie Coles, Deep Bay. |
title_full_unstemmed |
Coles, Leslie, Part 1. Interview with Leslie Coles, Deep Bay. |
title_sort |
coles, leslie, part 1. interview with leslie coles, deep bay. |
publishDate |
1989 |
url |
http://collections.mun.ca/cdm/ref/collection/ich_cn/id/1003 |
op_coverage |
Canada--Newfoundland and Labrador--Fogo Island--Deep Bay |
genre |
Newfoundland |
genre_facet |
Newfoundland |
op_source |
F24-743C_A Memorial University of Newfoundland Folklore and Language Archive (MUNFLA), Acc. No 97-881 Intangible Cultural Heritage Inventory |
op_relation |
Intangible Cultural Heritage - Central Newfoundland http://collections.mun.ca/cdm/ref/collection/ich_cn/id/1003 |
op_rights |
CC BY-NC 2.0 CA |
_version_ |
1786824854946709504 |