Men splitting fish on the wharf Across the Gut
Until the mid-1970s, salt cod was the main fish product from Branch. The catch was landed, gutted and split on the marginal wharves along the Gut. In earlier years, marginal wharves and fish stages lined the Gut on both sides. The east side was known as Across the Gut and a footbridge spanned the ch...
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Format: | Still Image |
Language: | English |
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1930
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Online Access: | http://collections.mun.ca/cdm/ref/collection/ich_avalon/id/4380 |
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ftmemorialunivdc:oai:collections.mun.ca:ich_avalon/4380 |
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ftmemorialunivdc:oai:collections.mun.ca:ich_avalon/4380 2023-12-31T10:19:21+01:00 Men splitting fish on the wharf Across the Gut Branch Cultural Historical Association Canada--Newfoundland and Labrador--Avalon Peninsula--Branch--The Gut; 1930 image/jpeg http://collections.mun.ca/cdm/ref/collection/ich_avalon/id/4380 eng eng Intangible Cultural Heritage - Avalon Peninsula http://collections.mun.ca/cdm/ref/collection/ich_avalon/id/4380 CC BY-NC 2.0 CA Dave Wodchis personal photo collection Intangible Cultural Heritage Inventory Knowledge of the land/water and environment Work Cod fishing Commercial fishing Fishers Fishing Cod Cod filleting Codfish Fish processing Split cod Wharves Still Image Photograph 1930 ftmemorialunivdc 2023-12-04T11:29:22Z Until the mid-1970s, salt cod was the main fish product from Branch. The catch was landed, gutted and split on the marginal wharves along the Gut. In earlier years, marginal wharves and fish stages lined the Gut on both sides. The east side was known as Across the Gut and a footbridge spanned the channel. You can see the top of the foot bridge at the bottom of the photo. Still Image Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
institution |
Open Polar |
collection |
Memorial University of Newfoundland: Digital Archives Initiative (DAI) |
op_collection_id |
ftmemorialunivdc |
language |
English |
topic |
Knowledge of the land/water and environment Work Cod fishing Commercial fishing Fishers Fishing Cod Cod filleting Codfish Fish processing Split cod Wharves |
spellingShingle |
Knowledge of the land/water and environment Work Cod fishing Commercial fishing Fishers Fishing Cod Cod filleting Codfish Fish processing Split cod Wharves Branch Cultural Historical Association Men splitting fish on the wharf Across the Gut |
topic_facet |
Knowledge of the land/water and environment Work Cod fishing Commercial fishing Fishers Fishing Cod Cod filleting Codfish Fish processing Split cod Wharves |
description |
Until the mid-1970s, salt cod was the main fish product from Branch. The catch was landed, gutted and split on the marginal wharves along the Gut. In earlier years, marginal wharves and fish stages lined the Gut on both sides. The east side was known as Across the Gut and a footbridge spanned the channel. You can see the top of the foot bridge at the bottom of the photo. |
format |
Still Image |
author |
Branch Cultural Historical Association |
author_facet |
Branch Cultural Historical Association |
author_sort |
Branch Cultural Historical Association |
title |
Men splitting fish on the wharf Across the Gut |
title_short |
Men splitting fish on the wharf Across the Gut |
title_full |
Men splitting fish on the wharf Across the Gut |
title_fullStr |
Men splitting fish on the wharf Across the Gut |
title_full_unstemmed |
Men splitting fish on the wharf Across the Gut |
title_sort |
men splitting fish on the wharf across the gut |
publishDate |
1930 |
url |
http://collections.mun.ca/cdm/ref/collection/ich_avalon/id/4380 |
op_coverage |
Canada--Newfoundland and Labrador--Avalon Peninsula--Branch--The Gut; |
genre |
Newfoundland |
genre_facet |
Newfoundland |
op_source |
Dave Wodchis personal photo collection Intangible Cultural Heritage Inventory |
op_relation |
Intangible Cultural Heritage - Avalon Peninsula http://collections.mun.ca/cdm/ref/collection/ich_avalon/id/4380 |
op_rights |
CC BY-NC 2.0 CA |
_version_ |
1786825264086384640 |