Men splitting fish on the wharf Across the Gut

Until the mid-1970s, salt cod was the main fish product from Branch. The catch was landed, gutted and split on the marginal wharves along the Gut. In earlier years, marginal wharves and fish stages lined the Gut on both sides. The east side was known as Across the Gut and a footbridge spanned the ch...

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Bibliographic Details
Main Author: Branch Cultural Historical Association
Format: Still Image
Language:English
Published: 1930
Subjects:
Knowledge of the land/water and environment
Work
Cod fishing
Commercial fishing
Fishers
Fishing
Cod
Cod filleting
Codfish
Fish processing
Split cod
Wharves
Newfoundland
Online Access:http://collections.mun.ca/cdm/ref/collection/ich_avalon/id/4380
id ftmemorialunivdc:oai:collections.mun.ca:ich_avalon/4380
record_format openpolar
spelling ftmemorialunivdc:oai:collections.mun.ca:ich_avalon/4380 2023-12-31T10:19:21+01:00 Men splitting fish on the wharf Across the Gut Branch Cultural Historical Association Canada--Newfoundland and Labrador--Avalon Peninsula--Branch--The Gut; 1930 image/jpeg http://collections.mun.ca/cdm/ref/collection/ich_avalon/id/4380 eng eng Intangible Cultural Heritage - Avalon Peninsula http://collections.mun.ca/cdm/ref/collection/ich_avalon/id/4380 CC BY-NC 2.0 CA Dave Wodchis personal photo collection Intangible Cultural Heritage Inventory Knowledge of the land/water and environment Work Cod fishing Commercial fishing Fishers Fishing Cod Cod filleting Codfish Fish processing Split cod Wharves Still Image Photograph 1930 ftmemorialunivdc 2023-12-04T11:29:22Z Until the mid-1970s, salt cod was the main fish product from Branch. The catch was landed, gutted and split on the marginal wharves along the Gut. In earlier years, marginal wharves and fish stages lined the Gut on both sides. The east side was known as Across the Gut and a footbridge spanned the channel. You can see the top of the foot bridge at the bottom of the photo. Still Image Newfoundland Memorial University of Newfoundland: Digital Archives Initiative (DAI)
institution Open Polar
collection Memorial University of Newfoundland: Digital Archives Initiative (DAI)
op_collection_id ftmemorialunivdc
language English
topic Knowledge of the land/water and environment
Work
Cod fishing
Commercial fishing
Fishers
Fishing
Cod
Cod filleting
Codfish
Fish processing
Split cod
Wharves
spellingShingle Knowledge of the land/water and environment
Work
Cod fishing
Commercial fishing
Fishers
Fishing
Cod
Cod filleting
Codfish
Fish processing
Split cod
Wharves
Branch Cultural Historical Association
Men splitting fish on the wharf Across the Gut
topic_facet Knowledge of the land/water and environment
Work
Cod fishing
Commercial fishing
Fishers
Fishing
Cod
Cod filleting
Codfish
Fish processing
Split cod
Wharves
description Until the mid-1970s, salt cod was the main fish product from Branch. The catch was landed, gutted and split on the marginal wharves along the Gut. In earlier years, marginal wharves and fish stages lined the Gut on both sides. The east side was known as Across the Gut and a footbridge spanned the channel. You can see the top of the foot bridge at the bottom of the photo.
format Still Image
author Branch Cultural Historical Association
author_facet Branch Cultural Historical Association
author_sort Branch Cultural Historical Association
title Men splitting fish on the wharf Across the Gut
title_short Men splitting fish on the wharf Across the Gut
title_full Men splitting fish on the wharf Across the Gut
title_fullStr Men splitting fish on the wharf Across the Gut
title_full_unstemmed Men splitting fish on the wharf Across the Gut
title_sort men splitting fish on the wharf across the gut
publishDate 1930
url http://collections.mun.ca/cdm/ref/collection/ich_avalon/id/4380
op_coverage Canada--Newfoundland and Labrador--Avalon Peninsula--Branch--The Gut;
genre Newfoundland
genre_facet Newfoundland
op_source Dave Wodchis personal photo collection
Intangible Cultural Heritage Inventory
op_relation Intangible Cultural Heritage - Avalon Peninsula
http://collections.mun.ca/cdm/ref/collection/ich_avalon/id/4380
op_rights CC BY-NC 2.0 CA
_version_ 1786825264086384640

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